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The balsamic vinaigrette is in a small glass container next to the salad.
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Balsamic Vinegar Vinaigrette

This easy homemade balsamic vinaigrette is a go-to recipe you’ll reach for over and over. It’s fast, versatile, and perfect for dressing up your favorite salad or pasta salad!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: balsamic vinaigrette
Servings: 6 Servings
Calories: 37kcal
Author: Lynn Polito

Equipment

  • Measuring Cups
  • Liquid measuring cups
  • Measuring Spoons

Ingredients

  • ¼ cup Balsamic Vinegar
  • ½ cup Olive Oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • Salt and Pepper to taste

Instructions

  • Add all the ingredients to a large container or a large mixing bowl. Mix well. Serve immediately or place the dressing in the refrigerator until you are ready to use it.

Notes

  • You can easily double or triple this recipe for meal prepping or to feed a crowd.
  • If you do not have honey, you can use maple syrup, agave, or even a little sprinkle or sugar to sweeten up the dressing.

Nutrition

Calories: 37kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 187mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 0.2mg