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A cheesecake slice is on top of the cheesecake milkshake.
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Cheesecake Milkshake

With just a few basic ingredients, you can make a rich and creamy Cheesecake Milkshake that delivers all the flavor of your favorite cheesecake in a glass! This homemade treat is perfect for dessert, a refreshing summer snack, or a fun treat any time of year.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake Milkshake
Servings: 2 Milkshakes
Calories: 454kcal
Author: Lynn Polito

Equipment

  • Blender
  • Ice Cream Scoop

Ingredients

  • 2 cups Vanilla Ice Cream
  • ½ cup Milk Whole milk, 2%, or your favorite nondairy milk
  • ¼ cup Cream Cheese
  • ¼ cup Graham cracker crumbs or 2 large graham crackers

Instructions

  • Add all the ingredients to the blender and blend until smooth.

Notes

  • This recipe makes one large milkshake or two smaller milkshakes.  You can easily double or triple this recipe in order to feed a crowd.
  • Freeze this milkshake to make ice cream! Freeze it in a freezer safe container and then scoop it into your favorite bowls for an ice cream sundae.

Nutrition

Calories: 454kcal | Carbohydrates: 44g | Protein: 9g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 287mg | Potassium: 410mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 1mg