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–+ servings
Scallions are chopped and sprinkled on top of the cold buffalo chicken dip.
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Cold Buffalo Chicken Dip

Looking for a creamy, spicy, and super irresistible dip? Cold Buffalo Chicken Dip is a total game-changer. It’s everything you love about classic buffalo chicken dip, minus the oven! Perfect for those moments when you need something quick and ridiculously tasty to wow your friends and family.
Prep Time2 hours 5 minutes
Cook Time0 minutes
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Cold buffalo chicken dip
Servings: 4 Servings
Calories: 222kcal
Author: Lynn Polito

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Mixing spoons

Ingredients

  • 1 cup Cooked chicken Rotisserie, canned, or leftover chicken
  • ½ cup Cream cheese Full fat
  • ¼ cup Buffalo sauce
  • ¼ cup Ranch dressing
  • Scallions for garnish, chopped

Instructions

  • Mix shredded chicken, cream cheese, buffalo sauce, and ranch dressing in a bowl until well combined.
  • Garnish with sliced green onions. Serve chilled with celery sticks or crackers.

Notes

  • Make this dip and cover it with plastic wrap in the refrigerator.  Keep it chilled until you are ready to serve it and then sprinkle green onions on top.  It will stay fresh in the refrigerator for up to 24 hours.
  • You can easily double or triple this recipe if you need a lot of dip to serve.

Nutrition

Calories: 222kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 710mg | Potassium: 127mg | Sugar: 2g | Vitamin A: 401IU | Calcium: 36mg | Iron: 0.5mg