Go Back Email Link
–+ servings
An artichoke and a cracker is on top of the cold spinach and artichoke dip in a red bowl.
Print Recipe
No ratings yet

Cold Spinach and Artichoke Dip

For the ultimate creamy, flavor-packed snack that requires zero cooking, this Cold Spinach and Artichoke Dip is just what you need!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: cold spinach and artichoke dip
Servings: 8 Servings
Calories: 275kcal
Author: Lynn Polito

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 12 oz Frozen Spinach Thawed and drained
  • 2 cans Artichoke Hearts Drained and Chopped
  • 8 oz Cream cheese Room temperature
  • ½ cup Sour cream
  • ½ cup Mayonnaise
  • ½ cup Parmesan Cheese
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Salt Plus more if you prefer

Instructions

  • Drain the artichoke hearts and chop them into small pieces. Defrost the frozen spinach and drain out all the excess liquid.
  • In a large bowl add the cream cheese, spinach, and artichoke hearts. Mix until the ingredients are well combined.
  • Add the sour cream, mayonnaise, parmesan cheese, garlic powder, and salt. Mix all the ingredients together well. Serve immediately or let it chill in the refrigerator for at least 2 hours.

Notes

  • You can make this recipe 24 hours in advance, just keep it in an airtight container in the refrigerator.  When you are ready to serve it, give it a good stir and enjoy it with tortilla chips or sliced up veggies.
  • Make sure to use full fat cream cheese and full fat sour cream.  This will give the dip the most creamy texture and flavor.  Lower fat ingredients will change the texture of the dip.

Nutrition

Calories: 275kcal | Carbohydrates: 7g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 546mg | Potassium: 216mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5515IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 1mg