Go Back Email Link
–+ servings
Graham crackers are surrounding the bowl of cookie dough dip.
Print Recipe
5 from 1 vote

Cookie Dough Dip

Cookie dough dip is a must make dip that is ready in just a few minutes! It's a creamy, rich dip that is so easy to make with only a few simple ingredients!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Dip
Servings: 12 Servings
Calories: 306kcal
Author: Lynn Polito

Equipment

  • Stand Mixer
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 8 oz Cream Cheese Room temperature
  • ⅓ cup Butter Room temperature
  • ½ cup Powdered sugar
  • ⅓ cup Brown sugar
  • 1 ½ teaspoon Vanilla extract
  • 1 ½ cups Mini Chocolate Chips

Instructions

  • In a large bowl, add the cream cheese and butter. With a hand mixer, mix the cream cheese and butter until creamed together.
  • Add the sugars and vanilla extract. Mix again until creamy
  • Fold in the chocolate chips and mix until fully combined. Serve immediately or let it chill in the refrigerator for a few hours.

Notes

  • Use a full fat cream cheese for this dip.  Low fat or fat free tend to be more watery and can change the texture and flavor of the dip.
  • You can easily double or triple this recipe and keep it in the refrigerator until you are ready to enjoy it.
  • Serve this yummy dip with graham crackers, pretzels, fruit, or broken waffle cones.

Nutrition

Calories: 306kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 112mg | Potassium: 205mg | Fiber: 2g | Sugar: 25g | Vitamin A: 269IU | Calcium: 56mg | Iron: 2mg