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–+ servings
The no churn coconut ice cream is in a loaf pan with one cone in a loaf pan and one next to it.
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Easy No Churn Coconut Ice Cream

This no churn coconut ice cream is creamy, coconutty, and so easy to make, just a few simple ingredients and zero ice cream maker required. It’s like a tropical vacation in every scoop!
Prep Time6 hours 5 minutes
Cook Time0 minutes
0 minutes
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: No churn coconut ice cream
Servings: 8 Servings
Calories: 404kcal
Author: Lynn Polito

Equipment

  • Stand Mixer or Hand mixer
  • Mixing Bowl
  • Loaf pan
  • Measuring Cups

Ingredients

  • 2 cups Heavy whipping cream Very cold
  • 1 can Sweetened condensed milk 14 oz
  • ½ teaspoon Coconut Extract
  • ¾ cup Shredded coconut Sweetened

Instructions

  • Pour the very cold whipped cream into a large bowl. Whip the cream to stiff peaks. Set that aside.
  • In another bowl, mix condensed milk, coconut extract, and coconut flakes. Give it a good mix.
  • Fold whipped cream into the mixture. Pour the mixture into a loaf pan or a freezer safe container. Freeze 4–6 hours until set.

Notes

  • Add-ins like mini chocolate chips, crushed pineapple, or toasted coconut flakes make this ice cream even more fun and flavorful! Don't forget to top it with homemade whipped cream! 
  • When mixing the whipped cream into the condensed milk, use a light hand to keep the mixture airy and smooth.

Nutrition

Calories: 404kcal | Carbohydrates: 33g | Protein: 6g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 101mg | Potassium: 269mg | Fiber: 0.4g | Sugar: 32g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 0.3mg