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–+ servings
The oreo fluff is in a glass mug topped with marshmallows and oreos.
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Easy Oreo Fluff Recipe (No Bake, 5 Ingredients)

This easy Oreo fluff is a creamy, no bake dessert made with instant pudding, Cool Whip, and loads of crushed Oreos. It comes together in 10 minutes and is perfect for parties, potlucks, or serving as a sweet dip with graham crackers and fruit!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo fluff
Servings: 8 Servings
Calories: 394kcal
Author: Lynn Polito

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Serving Bowls

Ingredients

  • 1 box Instant Vanilla Pudding 3.4oz boxes
  • 1 ½ cups Cold Milk Whole or 2%
  • 1 tub Whipped Topping 8oz
  • 1 package Cream cheese Softened, 8oz
  • 20-25 Oreos
  • 1 cup Mini Marshmallows

Instructions

  • In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened. Set aside.
  • In a separate bowl, beat the softened cream cheese until smooth. Fold it into the pudding mixture. 3. Fold in the whipped topping until well combined.
  • Fold in crushed Oreos and marshmallows, saving a few crushed cookies for the top.
  • Cover and refrigerate for at least 1 hour before serving. Garnish with extra Oreos on top before serving, if desired.

Notes

  1. Use instant pudding only! This is so important! Cook and serve pudding won't set without heat, so your fluff will stay runny.
  2. Soften the cream cheese completely. Cold cream cheese leaves little lumps that won't beat out once the pudding is added.
  3. Fold, don't stir. Gently fold in the Cool Whip so the fluff stays light and airy.
  4. Crunchy or soft cookies, your choice. Serve right away for crunchy Oreo chunks, or make it up to 24 hours ahead for soft, cake-like cookie bits.

Nutrition

Calories: 394kcal | Carbohydrates: 48g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 324mg | Potassium: 207mg | Fiber: 1g | Sugar: 35g | Vitamin A: 475IU | Calcium: 111mg | Iron: 4mg