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The watermelon feta salad is on an oval plate surrounded by slices of watermelon.
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Easy Watermelon Feta Salad with Mint

Fresh, juicy, and full of flavor! Whip up the ultimate watermelon feta salad with mint and red onion, perfect for summer parties and family meals.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: watermelon feta salad
Servings: 4 Servings
Calories: 59kcal
Author: Lynn Polito

Equipment

  • Knives
  • Cutting Board
  • Measuring Spoons

Ingredients

  • 4 cups Watermelon Seedless, cubed
  • 1 cup Feta cheese Cubed
  • ½ cup Mint Leaves Fresh
  • ¼ Red onion thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lime juice Freshly squeezed

Instructions

  • In a large bowl, combine the watermelon cubes, crumbled feta, chopped mint, and sliced red onion.
  • Drizzle with olive oil and lime juice. Toss everything together to coat.
  • Season with salt and black pepper to taste. Serve immediately or chill for 15 minutes before serving.

Notes

  • Bottled lime juice can be used if you don't have any fresh limes on hand.
  • This salad is best made, mixed, and served.  If you need to make it ahead of time, cut the watermelon and make the dressing.  Keep them separate until you are ready to serve the salad. 

Nutrition

Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 218mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1122IU | Vitamin C: 16mg | Calcium: 28mg | Iron: 1mg