Frozen White Hot Chocolate

5 from 1 vote

Frozen White Hot Chocolate

Beat the heat with a cool twist on a classic! This frozen white hot chocolate mixes rich white chocolate with sweet vanilla ice cream. Ideal for a summer treat or a festive holiday drink, this creamy milkshake is a delightful favorite for everyone!

Prep Time2

Cook Time0

Total Time2

Course: Dessert

Cuisine: American

Keyword: frozen white hot chocolate

Calories: 843kcal

Author: Lynn Polito

Equipment

High Speed Blender

Ingredients

1 cup Vanilla Ice Cream
½ cup White Chocolate Chips
1 teaspoon Vanilla Extract
½ cup Milk

Instructions

Add the milk and white chocolate chips to a blender. Blend for about 30 seconds, until the chips are broken down into tiny pieces.
Add the vanilla ice cream and vanilla extract.
Blend for 30 to 60 seconds, just until smooth and creamy. Add a splash more milk for a thinner drink or more ice cream for a thicker one.
Pour into chilled glasses and top with whipped cream, white chocolate chips, and sprinkles. Serve immediately.

Notes

This recipe makes one large milkshake or two smaller milkshakes. You can easily double or triple this recipe for a crowd.
Whole milk will give you the creamiest frozen white hot chocolate, but you can use 2%, skim milk, or your favorite nondairy milk.
White chocolate chips will easily blend into the milkshake, but you could use a bar or white chocolate or a packet of white hot chocolate if you can find it.

Nutrition