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–+ servings
The maple pecan fruit salad is on a plate surrounded by pomegranate seeds.
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Maple Pecan Fruit Salad

If you want a dish that’s bursting with fresh flavors and is as simple as it is versatile, maple pecan fruit salad is the perfect choice! It’s loaded with juicy fruit, crunchy pecans, and a touch of sweet maple syrup.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Maple Pecan Fruit Salad
Servings: 4 Servings
Calories: 220kcal
Author: Lynn Polito

Equipment

  • Knives
  • Cutting Board
  • Mixing Bowls

Ingredients

  • 2 Apples Washed and Diced
  • 1 cup Pomegranate Seeds
  • 1 cup Grapes Washed, cut in half
  • ½ cup Pecans Chopped
  • 2 tablespoon Maple Syrup

Instructions

  • Wash all the fruit and cut the fruit into small, bite sized pieces.
  • Mix the apples, pomegranate seeds, grapes, and pecans in a bowl. Drizzle with maple syrup and toss to coat. Serve immediately or chill in the refrigerator for two hours before serving.

Notes

  • You can easily double to triple this recipe to feed a crowd or to meal prep.
  • Fuji or Gala apples are great for this recipe since they are so sweet.  If you prefer a more tart apple, use a Granny Smith apple.

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 339mg | Fiber: 5g | Sugar: 27g | Vitamin A: 81IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 1mg