Mexican Street Corn Dip
Mexican street corn dip isn’t just delicious, it’s also so easy to make! No need to spend hours grilling corn or hunting down fancy ingredients. With just a handful of pantry staples and about 15 minutes, you can whip up this crowd-pleaser that’ll have everyone reaching for more!
Servings: 6 Servings
Calories: 341kcal
Equipment
- Knives
- Cutting Board
- Mixing Bowl
Ingredients
- 2 cups Corn Fresh, frozen, or canned
- ½ cup Mayonnaise
- ½ cup Sour cream
- ½ cup Cojita cheese Feta will work too
- ½ teaspoon Chili powder
- 1 tablespoon Lime juice Juice of 1 lime
- ½ cup Cilantro Chopped
- ½ cup Scallions Chopped
Instructions
- In a large mixing bowl, combine the mayonnaise and sour cream until smooth. Add the corn and cheese. Fold in the corn, cotija or feta cheese, and chili powder. Mix well.
- Add lime juice, cilantro, and green onions, stirring to combine. Season with salt and pepper to taste. Sprinkle a little extra chili powder and more cheese on top for garnish. Serve with tortilla chips or corn chips.
Nutrition
Calories: 341kcal | Carbohydrates: 31g | Protein: 6g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 274mg | Potassium: 172mg | Fiber: 3g | Sugar: 1g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 142mg | Iron: 3mg