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–+ servings
A spoon is in the pan of no bake coconut cream pie.
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No Bake Coconut Cream Pie

This no-bake coconut cream pie is an easy, crowd-pleasing dessert! With a rich coconut filling, a crunchy graham cracker crust, and toasted coconut on top, every bite is irresistible!
Prep Time2 hours 5 minutes
Cook Time0 minutes
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: no bake coconut cream pie
Servings: 8 Servings
Calories: 394kcal
Author: Lynn Polito

Equipment

  • Stand Mixer
  • Mixing Bowls
  • Measuring Cups
  • Liquid measuring cup

Ingredients

  • 1 Graham Cracker Crust Store Bought or Homemade
  • 1 ½ cups Sweetened shredded coconut
  • 8 oz Cream cheese Softened
  • ½ cup Powdered sugar
  • 1 cup Coconut Milk
  • 1 cup Whipped cream or whipped topping

Instructions

  • In a bowl, beat the cream cheese and powdered sugar until smooth.
  • Gradually add the coconut milk, beating until fully combined.
  • Fold in 1 cup of shredded coconut and whipped cream.
  • Pour the mixture into the graham cracker crust and smooth the top.
  • Refrigerate for at least 4 hours or until set.

Notes

  • This is a great make ahead dessert! Make it a day in advance and just keep it covered in the refrigerator and serve whenever you are ready.
  • You can freeze this too! Defrost it in the refrigerator before you are ready to serve it or you can serve it frozen! Like a coconut cream ice cream!
  • Use full fat cream cheese.  Low fat or fat free can change the texture and flavor of the pie.

Nutrition

Calories: 394kcal | Carbohydrates: 32g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 238mg | Potassium: 192mg | Fiber: 1g | Sugar: 20g | Vitamin A: 432IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 2mg