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A fork is on a plate with the no bake cranberry cream pie.
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No Bake Cranberry Cream Pie

This no bake cranberry cream pie is a festive and creamy holiday dessert made with fresh cranberries and a buttery graham cracker crust. It’s light, tangy, and perfectly sweet. It's perfect for Christmas or Thanksgiving dinner without ever turning on the oven!
Prep Time2 hours 10 minutes
Cook Time0 minutes
0 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: No bake cranberry cream pie
Servings: 8 Slices
Calories: 354kcal
Author: Lynn Polito

Equipment

  • Stand Mixer
  • Measuring Cup
  • Measuring Spoons

Ingredients

  • 1 Graham Cracker Crust
  • 8 oz Full Fat Cream Cheese Room temperature
  • 1 cup Cranberry Sauce Homemade or store bought
  • ½ cup Powdered Sugar
  • 1 tub Whipped Topping 8 oz

Instructions

  • In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add cranberry sauce and mix until fully combined.
  • Fold in whipped topping until fluffy and smooth.
  • Spoon mixture into the graham cracker crust and spread evenly. Chill for at least 2 hours before serving.

Notes

  • Make sure to let the pie chill for at least 2 hours before serving.  This helps let the pie set completely.
  • If you don't want to use whipped topping, you can make your own homemade whipped cream.  

Nutrition

Calories: 354kcal | Carbohydrates: 44g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 211mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 417IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 1mg