Go Back Email Link
–+ servings
The no bake gingerbread bars are stacked on top of each other lined with parchment paper.
Print Recipe
No ratings yet

No Bake Gingerbread Bars

If you’re craving a treat packed with gingerbread flavor but want to skip the oven, these no-bake gingerbread bars are the answer! The best part? They come together in minutes with just a handful of ingredients, making them a perfect addition to any holiday dessert spread!
Prep Time2 hours 5 minutes
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Gingerbread Bars
Servings: 12 Bars
Calories: 102kcal
Author: Lynn Polito

Equipment

  • Food processor
  • Mixing Bowls
  • Measuring Spoons

Ingredients

  • 1 ½ cups Gingersnap Cookies
  • ½ cup Cream Cheese Full fat, room temperature
  • ¼ cup Powdered Sugar
  • 1 teaspoon Cinnamon

Instructions

  • In a food processor, crush the gingersnap cookies. You can also crush them in a Ziploc bag with a rolling pin. They should be very small, like breadcrumbs.
  • In a large mixing bowl, add the cream cheese and gingersnap crumbs. Mix well.
  • Add the powdered sugar and cinnamon. Mix well.
  • Press the cookie batter into an 8x8 inch baking pan lined with parchment paper. Refrigerate for at least 2 hours before cutting.

Notes

  • To make these bars even more fun, add a drizzle of melted white chocolate or a sprinkle of powdered sugar before serving.
  • Make sure to allow the bars to chill for at least two hours before serving.  This will help the bars stay together when you are cutting them.

Nutrition

Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 108mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 1mg