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A fork is on a plate with a slice of the no bake peanut butter pie.
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No Bake Peanut Butter Pie with Chocolate

This no-bake peanut butter pie is an easy, decadent treat that comes together in no time! Just whip, fold, and chill, no oven needed. Top it with your favorites and dig in!
Prep Time2 hours 10 minutes
Cook Time0 minutes
0 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: no bake peanut butter pie
Servings: 8 Slices
Calories: 423kcal
Author: Lynn Polito

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Hand Mixer

Ingredients

  • 1 Graham cracker crust Store bought or homemade
  • 1 cup Peanut Butter Smooth
  • 8 oz Cream Cheese Softened
  • ½ cup Powdered sugar
  • 1 cup Whipped cream or Whipped topping
  • ½ cup Chocolate syrup For garnish

Instructions

  • Beat the peanut butter, cream cheese, and powdered sugar until smooth.
  • Fold in the whipped cream or the cool whip.
  • Spoon the mixture into the graham cracker crust, smoothing it out evenly.
  • Drizzle the chocolate syrup on top in your favorite pattern. Chill in the fridge for at least 4 hours, slice, and serve!

Notes

  • If you have it on hand, you can use cool whip instead of your own homemade whipped cream.
  • Make sure the peanut butter and the cream cheese are both softened to room temperature so they are easily mixed into the filling of the pie.

Nutrition

Calories: 423kcal | Carbohydrates: 50g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 34mg | Sodium: 249mg | Potassium: 199mg | Fiber: 2g | Sugar: 35g | Vitamin A: 432IU | Vitamin C: 0.04mg | Calcium: 60mg | Iron: 1mg