No-Churn Chocolate Ice Cream Recipe
Chocolate lovers, this one’s for you! This no churn chocolate ice cream is rich, creamy, and packed with delicious chocolate flavor! No ice cream maker or cooking required. Just a handful of simple ingredients and a freezer, and you’ve got a homemade treat that tastes like it came from an ice cream shoppe!
Servings: 8 Servins
Calories: 375kcal
Equipment
- Stand Mixer or hand mixer
- Mixing Bowls
- Loaf pan
Ingredients
- 2 cups Heavy whipping cream
- 1 can Sweetened condensed milk 14 oz
- ½ cup Cocoa Powder Unsweetened
- 1 teaspoon Vanilla Extract
Instructions
- In a large mixing bowl, whip the heavy cream with a hand mixer (or stand mixer) on medium-high speed until stiff peaks form, about 3–4 minutes.
- In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and salt until smooth.
- Gently fold the whipped cream into the chocolate mixture, a little at a time, until fully combined and smooth.
- Pour the mixture into a loaf pan or freezer-safe container. Smooth the top and cover with plastic wrap or a lid. Freeze for at least 4–6 hours or until firm.
Notes
- Top your homemade chocolate ice cream with homemade whipped cream for a delicious ice cream sundae!
- You can easily double or triple this recipe. Just make sure you have a big enough container and give it enough time to freeze thoroughly.
- Feel free to add some mix ins to the ice cream. I love adding chocolate chips, sprinkles, a swirl of peanut butter, crushed Oreos, or your favorite crushed up candy bars.
Nutrition
Calories: 375kcal | Carbohydrates: 32g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 80mg | Potassium: 323mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 1mg