No Churn Peach Ice Cream Recipe
No churn peach ice cream is the easiest way to enjoy summer’s best fruit, no ice cream maker needed! Just 4 ingredients and a few minutes of prep are all it takes to make this creamy, homemade peach ice cream everyone will love!
Servings: 6 Servings
Calories: 500kcal
Equipment
- Liquid measuring cup
- Stand Mixer or hand mixer
- Knives
- Cutting Board
Ingredients
- 2 cups Heavy Whipping Cream
- 14 oz Can of Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 1 ½ cups Chopped Peaches Fresh, canned, or frozen
Instructions
- Pour the heavy whipping cream into a bowl. Whip cream to stiff peaks. You can use a stand mixer, hand mixer, or with your own hand.
- In another bowl, mix condensed milk and vanilla.
- Fold the whipped cream into the mixture with the sweetened condensed milk and vanilla extract.
- Gently fold in peaches. Freeze in a loaf pan 4–6 hours or until firm. Cover it with plastic wrap or parchment paper.
Notes
- You can easily double or triple this recipe to feed a crowd. Just make sure you have a big enough container to freeze the ice cream in.
- Be careful when folding the peaches into the whipped cream. You don't want to deflate the hard earned peaks that you got when you whipped the cream.
- Don't forget to top this peach ice cream with homemade whipped cream!
Nutrition
Calories: 500kcal | Carbohydrates: 42g | Protein: 8g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 110mg | Potassium: 369mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1468IU | Vitamin C: 4mg | Calcium: 242mg | Iron: 0.3mg