No-Churn Vanilla Ice Cream
You don’t need an ice cream maker to whip up rich, creamy, homemade vanilla ice cream! This no churn recipe comes together with just a bowl, a whisk (or mixer), and a few simple ingredients and it tastes just as good (if not better!) than anything you’d buy at the store.
Servings: 8 Servings
Calories: 366kcal
Equipment
- Stand Mixer
- Hand Mixer
- Mixing Bowls
- Measuring Spoons
Ingredients
- 2 cups Heavy Whipping Cream
- 1 can Sweetened Condensed Milk 14 oz
- 1 tablespoon Vanilla Extract
- Pinch of salt
Instructions
- In a large mixing bowl or the bowl of a stand mixer, whip the cold heavy cream until stiff peaks form.
- In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and a pinch of salt until fully combined.
- Gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the whipped cream.
- Pour the mixture into a loaf pan or freezer-safe container. Smooth the top, cover tightly with foil or plastic wrap, and freeze for 4–6 hours (or overnight) until firm.
Notes
- Feel free to mix in your favorite ingredients. You can use mini chocolate chips, crushed Oreos, your favorite jam, or even candies!
- Top the vanilla ice cream with whipped cream.
Nutrition
Calories: 366kcal | Carbohydrates: 29g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 79mg | Potassium: 243mg | Sugar: 29g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 0.2mg