Pecan Pie Dip
This no bake pecan pie dip is rich, gooey, and packed with all the flavors of classic pecan pie, without turning on the oven! This easy pecan pie dip recipe is perfect for the holidays.
Servings: 8 Servings
Calories: 143kcal
Equipment
- Mixing Bowls
- Measuring Cups
- Knives
- Cutting Boards
Ingredients
- 1 Block Cream cheese Room Temperature, 8 oz
- ¼ cup Brown sugar
- ½ cup Caramel sauce Your favorite brand
- 1 cup Pecans Chopped
- ½ teaspoon Cinnamon
Instructions
- Beat the cream cheese and brown sugar until smooth and creamy. Spread in a serving dish.
- Top with caramel sauce and sprinkle chopped pecans and cinnamon over the top. Chill for at least 20 minutes before serving.
Notes
- You can easily double or triple this recipe if you are serving a crowd or serving it as a dessert for the holidays! Just make sure you have a big enough plate!
- Chopped pecans are easily found in your grocery store during the holidays, but you can chop whole pecans if you would like.
- Make this dip ahead of time! You can make it a day or two ahead of time and keep it in your refrigerator until you are ready to serve it.
Nutrition
Calories: 143kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 50mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.4mg