Pumpkin Pie Cream Cheese Dip
Craving pumpkin pie flavor without turning on the oven? This creamy pumpkin pie dip is made with real pumpkin, cream cheese, and warm spices for that perfect sweet, cozy fall taste, like pumpkin pie, but lighter, fluffier, and way easier!
Servings: 8 Servings
Calories: 206kcal
Equipment
- Hand Mixer or Stand Mixer
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
Ingredients
- 8 oz Full Fat Cream Cheese 1 brick, room temperature
- 1 cup Pumpkin Puree
- ½ cup Brown Sugar
- 1 teaspoon Pumpkin Pie Spice Homemade or Store Bought
- 1 teaspoon Vanilla Extract
- 1 tub Cool Whip 8 oz, or homemade whipped cream
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin purée, brown sugar, pumpkin pie spice, and vanilla. Mix until creamy.
- Fold in whipped topping until fully combined. Chill for 30 minutes before serving with graham crackers, gingersnaps, or apple slices.
Notes
- Make sure your cream cheese is at room temperature so it blends smoothly and gives your dip that perfectly creamy texture.
- Taste before serving and add a little extra brown sugar or maple syrup if you prefer a sweeter dip.
- Let the dip chill in the fridge for at least 30 minutes before serving.
- Pair with graham crackers, apple slices, or vanilla wafers, this dip goes with just about anything!
Nutrition
Calories: 206kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 115mg | Potassium: 152mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5197IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg