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–+ servings
A pumpkin is in the background and the pumpkin spice yogurt pieces stacked on top of each other.
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Pumpkin Pie Yogurt Bark

This pumpkin pie yogurt bark is the perfect fall snack, creamy, cozy, and so easy to make! With Greek yogurt, pumpkin, maple syrup, and crunchy pecans, every bite tastes like autumn.
Prep Time2 hours 5 minutes
Cook Time0 minutes
0 minutes
Total Time2 hours 5 minutes
Course: Snack
Cuisine: American
Keyword: Pumpkin Bark
Servings: 6 Servings
Calories: 98kcal
Author: Lynn Polito

Equipment

  • Mixing Bowls
  • Parchment Paper
  • Baking Sheet

Ingredients

  • 2 cups Greek Yogurt Plain or vanilla
  • ½ cup Pumpkin Puree
  • 2 tablespoon Maple syrup
  • 1 teaspoon Pumpkin Pie Spice
  • ¼ cup Chopped Pecans

Instructions

  • Mix the yogurt, pumpkin puree, maple syrup, and pumpkin spice. Spread the mixture onto a parchment-lined tray.
  • Sprinkle with pecans, and freeze for at least 2 hours. Break into pieces and serve.

Notes

  • You can easily double or triple this recipe, just make sure you have a big enough baking tray.  You might need to use two baking sheets if you are making a really big batch.
  • Once the bark is cut into pieces, keep it in the freezer or the refrigerator.
  • If you do not have pecans, you can use walnuts or mini chocolate chips.  Feel free to add dried fruit if you would like that.  A sprinkle of crushed graham crackers is a great idea too!

Nutrition

Calories: 98kcal | Carbohydrates: 9g | Protein: 8g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 172mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3184IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg