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–+ servings
Three slices of pumpkin spice icebox cake are surrounded by Fall things like candles, pumpkin pie spice, and candles.
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Pumpkin Spice Icebox Cake

Fall is in the air, and that means it's time to bring out all things pumpkin spice like this easy to make Pumpkin Spice Icebox Cake! If you're looking for a dessert that's as effortless as it is delicious, you’re in for a treat!
Prep Time4 hours 10 minutes
Cook Time0 minutes
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Spice Icebox Cake
Servings: 8 Servings
Calories: 448kcal
Author: Lynn Polito

Equipment

  • 9x13 inch baking sheet
  • Stand Mixer

Ingredients

  • 24 Graham Crackers Honey or Cinnamon
  • 2 cups Heavy Cream
  • ¾ cup Powdered Sugar
  • 2 teaspoon Pumpkin Pie Spice Homemade or store bought
  • 1 teaspoon Vanilla Extract
  • 2 cups Pumpkin Puree Homemade or store bought

Instructions

  • In the bowl of a stand mixer or a large bowl, add the heavy cream. Add the sugar and beat until stiff peaks form.
  • Fold in the pumpkin puree and pumpkin pie spice until fully mixed.
  • In a 9x13 inch pan, add one layer of graham crackers. Add ⅓ of the pumpkin mixture. Top with more graham crackers and repeat until the ingredients are done, finishing with the pumpkin mixture.
  • Refrigerate for at least 4 hours before serving.

Notes

  • Top this cake with some chopped pecans, chopped walnuts, a sprinkle of pumpkin pie spice, or a drizzle of caramel.
  • This cake is perfect to make ahead of time.  Put the cake together the night before you need it and then top with chopped nuts or a drizzle of caramel right before serving.

Nutrition

Calories: 448kcal | Carbohydrates: 50g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 296mg | Potassium: 261mg | Fiber: 3g | Sugar: 25g | Vitamin A: 10408IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 3mg