Raspberry Smoothie Recipe
This tangy Raspberry Smoothie is made with only 4 simple ingredients you probably already have in your kitchen! Just add all the ingredients to your blender and enjoy!
Servings: 1 Smoothie
Calories: 346kcal
Equipment
- High Speed Blender
Ingredients
- 2 cups Frozen Raspberries
- 1 Banana
- 1 tablespoon Honey
- 1 ½ cups Almond Milk
Instructions
- Add all the ingredients to a high speed blender. Blend on high until it reaches the desired consistency, about 1 minute.
Notes
- To make this smoothie vegan, use maple syrup instead of honey in the recipe.
- Fresh raspberries can be used too. Either one is great. If you only have fresh raspberries, make sure to add about 1 cup of ice cubes to the smoothie. Without ice cubes it won't be very cold.
- Raspberries are a very tart berry, so they can sometimes lack sweetness. If you have a batch of raspberries that are not very sweet, add some more honey. Taste the smoothie once it is blended and then readjust the honey if necessary.
- Vanilla Greek yogurt is a classic choice when you want to add more protein because it is pretty neutral, but you can use plain Greek yogurt, raspberry Greek yogurt, banana Greek yogurt, or your favorite flavor.
Nutrition
Calories: 346kcal | Carbohydrates: 74g | Protein: 6g | Fat: 6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 492mg | Potassium: 796mg | Fiber: 20g | Sugar: 43g | Vitamin A: 155IU | Vitamin C: 73mg | Calcium: 517mg | Iron: 2mg