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–+ servings
A small piece of graham cracker is in a bowl with the strawberry cheesecake dip and topped with chopped strawberries.
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Strawberry Cheesecake Dip

This Strawberry Cheesecake Dip is rich, creamy, and loaded with the classic cheesecake flavor you love, without the fuss of baking a cheesecake!
Prep Time2 hours 5 minutes
Cook Time0 minutes
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry cheesecake dip
Servings: 6 Servings
Calories: 265kcal
Author: Lynn Polito

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • Hand Mixer

Ingredients

  • 8 oz Cream Cheese Softened to room temperature
  • ⅓ cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup Strawberry Jam
  • 1 cup Whipped Cream or whipped topping

Instructions

  • In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Fold in the strawberry jam and mix. Fold in the whipped topping or whipped cream.
  • Transfer to a serving bowl and top with a dollop of strawberry jam or fresh chopped strawberries for garnish.

Notes

  • This can be made up to 24 hours in advance.  Mix the dip well and place it in the refrigerator until you are ready to use it.
  • If you would like other flavors, you can use whatever type of jam you like! I love blueberry jam, peach jam, apricot jam, or a mixed berry jam for this recipe.

Nutrition

Calories: 265kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 129mg | Potassium: 88mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 576IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 0.2mg