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–+ servings
The root beer float is in a large glass with two root beers behind them.
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The Perfect Root Beer Float

This classic root beer float combines creamy vanilla ice cream with bubbly root beer for a fun, nostalgic treat. It’s quick to make, kid-approved, and perfect for hot days, parties, or an easy dessert anytime!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Servings: 1 Float
Calories: 370kcal
Author: Lynn Polito

Equipment

  • Ice Cream Scoop
  • Large Glass

Ingredients

  • 2 Scoops Vanilla Ice Cream
  • 1 cup Root Beer Chilled

Instructions

  • Place 2 scoops of vanilla ice cream into a tall glass.
  • Slowly pour chilled root beer over the ice cream. Pour gently to avoid too much foam.
  • Add whipped cream and a cherry

Notes

  • Make sure to chill your glasses! Cold glasses and soda help keep the ice cream from melting too quickly and give you that frosty, creamy texture.
  • Pour the root beer down the side of the glass to reduce foam and avoid overflowing bubbles.
  • Slightly firm (not melted) ice cream helps create those perfect creamy swirls without turning your float watery too fast.

Nutrition

Calories: 370kcal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 136mg | Potassium: 265mg | Fiber: 1g | Sugar: 53g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 0.2mg