3 Minute Blueberry Raspberry Smoothie
This delicious Blueberry Raspberry Smoothie is ready in two minutes and it perfect for a filling breakfast or an afternoon snack! It's full of tangy berries and so easy to make!
Servings: 1 Smoothie
Calories: 273kcal
Equipment
- High Speed Blender
Ingredients
- 1 cup Raspberries Fresh or Frozen
- 1 cup Blueberries Fresh or Frozen
- 1 cup Almond Milk
- ½ cup Vanilla Greek Yogurt
- 1 cup Ice Cubes If using fresh fruit
Instructions
- Add all the ingredients to a high speed blender. Blend for 1-2 minutes. Serve immediately.
Notes
- If you are using frozen fruit, you do not have to add ice cubes.
- For a thicker smoothie, use more ice cubes. For a thinner smoothie, add more almond milk.
- Add a scoop of protein powder, chia seeds, or flax seeds for some extra nutrition.
- This recipe makes one large smoothie or two smaller smoothies. You can easily double or triple this recipe for a crowd.
Nutrition
Calories: 273kcal | Carbohydrates: 51g | Protein: 13g | Fat: 4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 374mg | Potassium: 397mg | Fiber: 12g | Sugar: 34g | Vitamin A: 120IU | Vitamin C: 46mg | Calcium: 347mg | Iron: 1mg