Apple Cinnamon Dip
Creamy, sweet, and packed with cozy fall flavor, this Apple Cinnamon Dessert Dip comes together in minutes and is perfect for parties or easy snacking. Serve with fruit, graham crackers, or cookies.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Apple Cinnamon Dip
Servings: 8 Servings
Calories: 247kcal
Large bowls
Measuring Cups
Measuring Spoons
- 8 oz Cream cheese softened
- ½ cup Brown sugar
- 1 teaspoon Cinnamon
- ½ cup Apple butter Your favorite brand
- ½ teaspoon Vanilla extract
- 8 oz Whipped topping
Beat the cream cheese, brown sugar, cinnamon, apple butter, and vanilla until smooth. Fold in whipped topping until light and fluffy.
Chill for 30 minutes before serving. Drizzle with caramel sauce if you would like over the top before serving with apple slices or graham crackers.
- If you would prefer not to use whipped topping, no worries! Use homemade whipped cream if you would like.
- Full fat cream cheese is the best. Low fat or fat free will change the texture and flavor of the dip.
- Serve this dip with pretzels, cut up apples, graham crackers, or pieces of pie crust.
Calories: 247kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 116mg | Potassium: 102mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 406IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 0.2mg