Nothing beats a quick, no-cook dessert that brings all the cozy fall flavors together, and this Apple Cinnamon Dessert Dip does exactly that! I’ve tested plenty of dessert dips over the years, and this one consistently comes out on top! It’s creamy, cinnamon-spiced, and packed with apple butter, and the best part is how fast it comes together. With just a handful of simple ingredients, you’ve got a crowd-pleasing dip that disappears at every party and holiday gathering.
Check out my Oreo dip and cookie dough dip for some more easy desserts!
If you are craving a cozy fall dessert but don’t feel like turning on the oven, this apple cinnamon dessert dip is for you! The combination of apple butter and cinnamon gives the flavors of apple pie without all the work.
It pairs perfectly with many different types of dippers and is a total crowd pleaser. It is quick and easy and is perfect for holiday gatherings and cozy nights in. My family loves the creamy texture of this dip and it is always a hit at a party! Whether your serving it as a fall no bake dessert or an afternoon snack, it’s always a hit!
If you like this dip, you have to try my cannoli dip, pecan pie dip, and pumpkin pie cheesecake dip.
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Ingredients to Make Apple Cinnamon Dessert Dip
- 1 block of Full Fat Cream Cheese softened to room temperature. Don’t use low fat of fat free cream cheese or the texture of the dip will change.
- Brown Sugar. Packed down into a measuring cup.
- Cinnamon. For that cozy, autumn flavor that we all love!
- Apple Butter - Use your favorite apple butter for this recipe. Store bought is totally fine or you can use your favorite recipe. If you have some leftover apple butter, use it to make apple cinnamon mousse!
- Vanilla extract. Adds the perfect amount of flavor to this dessert dip.
- 1 tub of homemade whipped topping. You can also use homemade whipped cream for this recipe.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Use homemade whipped cream! You can use it instead of Cool Whip. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until you see still peaks. Then gently fold the whipped cream into your mixture.
- To make this dip a little lighter, you can use applesauce instead of apple butter. The apple sauce may change the consistency slightly but it will still be delicious!
- If you are looking for more of a pumpkin flavor, you can use pumpkin butter and pumpkin pie spice instead of apple butter and cinnamon. Apple butter and pumpkin butter have a similar texture and will also be delicious!
How To Make Apple Cinnamon Dip
Step 1
In a large bowl, use a hand held mixer or a stand mixer to beat the cream cheese, brown sugar, apple butter, cinnamon and vanilla until smooth and creamy.
Step 2
Use a large spoon to gently fold the whipped topping into the mixture until the dip becomes airy.
Step 3
Transfer the mixture into your favorite serving dish and chill for at least 30 minutes before serving.
Caramel Apple Dip
If you love caramel apples, this is the easiest way to turn my apple cinnamon dip into a caramel apple dip! You can already see that caramel drizzle in the photos, and it's honestly my favorite way to serve it in the fall.
Make the dip exactly as written, then spread it into your serving dish. Spoon about ¼ cup of thick jarred caramel sauce over the top and drag a butter knife through it a few times to make swirls. Don't overmix, or the caramel will blend right in and you'll lose those pretty ribbons.
Finish with another drizzle of caramel, a handful of finely diced apples tossed in a little lemon juice, and some chopped pecans or toffee bits for crunch. A tiny pinch of flaky sea salt on top gives you that salted caramel flavor everyone goes crazy for.
Use a thick, room temperature caramel sauce straight from the jar. No warming needed! A thinner caramel will run off the dip and pool on the plate instead of sitting on top. Serve it with apple slices, pretzels, or cinnamon graham crackers and watch it disappear.
What To Dip In Apple Cinnamon Dip
There are so many delicious options for dipping!
- Apple slices (toss with lemon juice to prevent browning)
- Graham crackers (honey or cinnamon)
- Vanilla Wafers
- Animal Crackers
- Sugar cookies
- Gingersnaps
- Pretzels (regular or chocolate covered)
Storage Instructions
You can make your apple cinnamon dessert dip up to two days ahead of time. You can also make it ahead of time and freeze it. Make sure you stir the ingredients well after thawing, to keep the creamy texture.
If there are any leftovers, it will store in the fridge for 3-4 days. Make sure you store it in an air tight container to ensure it stays fresh.
Frequently Asked Questions
Yes, you can use fresh apples instead of apple butter but you will need to cook them down first. Simmer some apples with a little water (or apple cider) and cinnamon. When they are soft, mash them up so they mix perfectly into your dip.
Yes! You can use dairy free whipped topping and dairy free cream cheese.
Yes! Greek yogurt can be used instead of cream cheese. The texture may change a little since cream cheese is usually thicker. Since Greek yogurt can be tangy, add a little extra vanilla and cinnamon.
Apple Cinnamon Dip
Equipment
- Large bowls
- Measuring Cups
- Measuring Spoons
Ingredients
- 8 oz Cream cheese softened
- ½ cup Brown sugar
- 1 teaspoon Cinnamon
- ½ cup Apple butter Your favorite brand
- ½ teaspoon Vanilla extract
- 8 oz Whipped topping
Instructions
- Beat the cream cheese, brown sugar, cinnamon, apple butter, and vanilla until smooth. Fold in whipped topping until light and fluffy.
- Chill for 30 minutes before serving. Drizzle with caramel sauce if you would like over the top before serving with apple slices or graham crackers.
Notes
- If you would prefer not to use whipped topping, no worries! Use homemade whipped cream if you would like.
- Full fat cream cheese is the best. Low fat or fat free will change the texture and flavor of the dip.
- Serve this dip with pretzels, cut up apples, graham crackers, or pieces of pie crust.
- Make it a caramel apple dip! Swirl ¼ cup caramel sauce into the top of the dip and finish with diced apples, toffee bits, and flaky salt."
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