If you're like me, you love the cozy, warm flavors of fall, especially homemade pumpkin pie spice! You can use this homemade spice blend in so many delicious recipes all Autumn long! Make a big batch of this and keep it in the pantry for all your Fall baking and cooking needs!
This recipe great to add to so many different no bake desserts and snacks like my pumpkin parfaits! Especially during the Fall!
Instead of buying pre-made blends, I prefer making my own pumpkin pie spice at home! It’s more cost-effective, I can adjust the spices to my liking, and there’s just something so satisfying about creating your own spice blends.
Store-bought versions often don't have the intensity I want, or worse, come loaded with preservatives. When I make my own, I know I’m working with really good quality spices that I will use in every cozy autumn recipe I make, whether it’s a classic pumpkin pie, a latte, or even a batch of pancakes.
Don't be intimidated by making your own spice blends. It's easy to do and so worth it!
Ingredients to Make Pumpkin Pie Spice
You only need a few simple ingredients to make this easy pumpkin pie spice!
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
- Cinnamon. This is the base for the pumpkin pie spice.
- Nutmeg. If you have fresh nutmeg, it's best to grind it fresh for the best flavor.
- Allspice. Make sure your allspice is fresh and not expired.
- Ground ginger. You can usually find this in the baking aisle. It's used in a lot of holiday recipes.
- Ground cloves. To add a little bit of warmth and spice.
How To Make Homemade Pumpkin Pie Spice
Step 1: Start by measuring out all the spices listed above. Ensure your measuring spoons are clean and dry to avoid clumping.
Step 2: In a small mixing bowl, combine the cinnamon, ginger, nutmeg, allspice, and cloves.
Step 3: Use a whisk or spoon to mix the spices together until they are evenly combined. Be sure to break up any clumps.
Step 4: Once your pumpkin pie spice is mixed, transfer it to an airtight jar or container. Label it with the date and name of the blend.
Recipes that Use Homemade Pumpkin Pie Spice
- Pumpkin Spice Milkshake. A classic treat that is delicious all year round!
- Pumpkin Spice Icebox Cake. When you don't want to turn on the oven, this is your recipe!
- Pancakes. Just add a little sprinkle of this to your favorite pancake recipe and it will taste like the cozy flavors of Fall!
- Waffles. Add a scoop of pumpkin puree and a sprinkle of pumpkin pie spice for a delicious, warm breakfast.
- Pumpkin pie. Of course! This is pumpkin pie spice after all! You can use it in a no bake pumpkin pie cheesecake too!
- Pumpkin spice lattes. Add a teaspoon of the spice to your coffee for a homemade PSL.
Storage Instructions
To keep your pumpkin pie spice blend fresh and flavorful, keep these things in mind:
Homemade pumpkin pie spice can last up to 6 months. After that, the flavors may start to weaken, so be sure to check for freshness before using.
Store your spice blend in a tightly sealed jar or container to keep moisture and air out. I like to keep mine in a mason jar with a tight lid.
Keep it in a pantry or cupboard away from sunlight and heat.
Frequently Asked Questions
Absolutely! If you love cinnamon, feel free to add more. If you're not a fan of cloves, you can reduce or omit them entirely. The beauty of making your own blend is tailoring it to your preference.
Yes! Feel free to double or triple the recipe if you plan on using pumpkin pie spice regularly throughout the season. Just be sure to store it properly so the flavor doesn't mellow out after time.
If your spices have lost their smell, they might be past their prime. Fresh spices should have a strong, distinctive scent. If your blend smells faint or musty, it’s time for a fresh batch.
Homemade Pumpkin Pie Spice
Equipment
- Measuring Spoons
- Mixing Bowls
- Mason Jar
Ingredients
- 4 tablespoon Cinnamon
- 2 teaspoon Ground nutmeg
- 2 teaspoon Ground ginger
- 1 ½ teaspoon Ground allspice
- 1 ½ teaspoon Ground cloves
Instructions
- Mix all the ingredients together with a spoon. Place the spice blend in an airtight container and keep it in the pantry or cabinet for all your baking needs.
Notes
- Use this spice blend in pumpkin spice icebox cake and pumpkin spice milkshakes.
- You can easily double or triple this recipe if you plan to make a lot of delicious Fall recipes. Keep the extras in an airtight mason jar in the pantry and use it throughout the season!
Leave a Reply