If you're looking for the easiest, creamiest summer dessert that everyone will go crazy for, this no churn Oreo ice cream is for you! No ice cream maker, no fancy ingredients, and no stress! Just a lot of Oreo flavor, a dreamy creamy texture, and delicious flavor!
Give my no churn chocolate ice cream and my no churn peach ice cream a try too! And be sure to check out more than 55 no churn ice cream recipes to make!
This no churn cookies and cream ice cream is hands-down one of our all-time favorite desserts. My daughter is obsessed with cookies and cream ice cream, so when I can make a no churn ice cream version of it at home, you know I am going to jump on that chance!
Every time I make it, my family practically camps out by the freezer waiting for it to set. It’s ridiculously creamy, loaded with chunks of Oreos, and tastes just like the kind you get from an ice cream shop (maybe even better).
The best part? It only takes 10 minutes to throw together. No ice cream machine, no cooking a custard, no waiting for a base to cool. Just mix, fold, freeze, and done. It’s the yummiest summer treat for lazy days, last-minute parties, or when the whole family need a sweet fix. Don't forget to check out my Oreo milkshake and Oreo dip too!
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Ingredients in This Oreo Ice Cream Recipe
You only need 4 simple ingredients to make this homemade Oreo ice cream recipe!
- 2 cups heavy whipping cream. Whipped until stiff peaks form. This gives it that creamy, scoopable texture. We are kind of making a homemade whipped cream as the base for this recipe and most no churn ice cream, like my no churn vanilla ice cream.
- 1 can (14 oz) sweetened condensed milk. This adds sweetness and creaminess without needing eggs or an ice cream machine.
- 12-15 Oreo cookies, crushed. Use regular, double-stuffed, or any fun seasonal variety you love! If you want even more Oreo flavor, add more Oreos!
- Vanilla extract. To add to the vanilla flavor of the ice cream.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
Want to switch things up? Try these fun ideas!
- Make a mint Oreo ice cream! Use Mint Oreos and add ½ teaspoon peppermint extract for a cool twist.
- Peanut butter Oreo ice cream. Swirl in ¼ cup of peanut butter before freezing.
- Gluten-free version. Use gluten-free sandwich cookies instead of regular Oreos.
- Golden Oreo ice cream. For a vanilla spin, swap in Golden Oreos.
- Birthday cake edition. Add sprinkles and use Birthday Cake Oreos. This would be great for a kid's birthday celebration!
How To Make Oreo Ice Cream, No Churn!
Step 1
In a large mixing bowl, use a hand mixer (or stand mixer) to whip the heavy cream until stiff peaks form. This takes about 2-3 minutes on high speed.
Step 2
In a separate bowl, mix together the sweetened condensed milk, crushed Oreos, and vanilla extract. Make sure to keep a few Oreos aside to top the ice cream later on.
Step 3
Add the Oreo mixture to the whipped cream. Be careful when you are mixing it all together so the whipped cream doesn't deflate too much.
Step 4
Pour the mixture into a 9x5-inch loaf pan or any freezer-safe container. Top with extra Oreos you set aside. Cover tightly with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Tips and Tricks
- Chill your mixing bowl. It helps the cream whip faster and fluffier.
- Don’t overwhip. Stop at stiff peaks. That means when you lift the whipped cream it should hold it's shape on the spoon or the whisk. Any further and you risk turning your cream into butter.
- Crush Oreos your way. For more texture, break them up by hand. For finer crumbs, use a food processor.
- Freeze overnight. If you can wait, freezing for 8+ hours gives the best texture.
- Use a loaf pan. It freezes evenly and scoops beautifully. For individual servings, scoop the ice cream into muffin tins and freeze that way. No scooping needed!
Storage Instructions
Keep your no churn Oreo ice cream in a tightly sealed airtight container in the freezer for up to 2 weeks.
Press a piece of plastic wrap directly on the surface of the ice cream before sealing the lid to prevent any ice crystals from forming on top of the ice cream.
This is a great recipe to make ahead too! You can make this up to 3 days in advance for parties or BBQs. Just scoop and serve when ready and top it with homemade whipped cream!
Frequently Asked Questions
You can, but the texture may be slightly different. Homemade whipped cream gives the best results.
Yes! Mini chocolate chips, fudge swirl, crushed candy, whatever you family likes!
Yep! Oreo ice cream is basically a homemade version of cookies and cream!
More Dessert Recipes
No Churn Cookies and Cream Ice Cream
Equipment
- Hand Mixer or stand mixer
- Measuring Cups
- Measuring Spoons
- Loaf pan
Ingredients
- 2 cups Heavy whipping cream Very cold
- 1 can Sweetened Condensed Milk 14 oz
- 1 tablespoon Vanilla Extract
- 12-15 Oreos Crushed
Instructions
- Pour the heavy cream into a large mixing bowl. Whip cream to stiff peaks.
- In a separate bowl, add the sweetened condensed milk and vanilla extract.
- Fold the whipped cream into the mixture. Gently fold in crushed Oreos.
- Pour into a loaf pan, cover, and freeze 4–6 hours.
Notes
- You can easily double or triple this recipe to feed a crowd. Just make sure you have a big enough airtight container to freeze the ice cream in.
- Top your ice cream with some crushed Oreos and of course homemade whipped cream!
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