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–+ servings
An ice cream cone with the no churn oreo ice cream is in a loaf pan.
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No Churn Cookies and Cream Ice Cream

Craving an easy, creamy dessert that’s guaranteed to impress? This no churn Oreo ice cream is your new go-to! No ice cream maker, no complicated steps, just rich cookies and cream flavor, a super smooth texture, and tons of Oreos in every bite!
Prep Time6 hours 5 minutes
Cook Time0 minutes
0 minutes
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: No churn Oreo ice cream
Servings: 6 Servings
Calories: 599kcal
Author: Lynn Polito

Equipment

  • Hand Mixer or stand mixer
  • Measuring Cups
  • Measuring Spoons
  • Loaf pan

Ingredients

  • 2 cups Heavy whipping cream Very cold
  • 1 can Sweetened Condensed Milk 14 oz
  • 1 tablespoon Vanilla Extract
  • 12-15 Oreos Crushed

Instructions

  • Pour the heavy cream into a large mixing bowl. Whip cream to stiff peaks.
  • In a separate bowl, add the sweetened condensed milk and vanilla extract.
  • Fold the whipped cream into the mixture. Gently fold in crushed Oreos.
  • Pour into a loaf pan, cover, and freeze 4–6 hours.

Notes

  • You can easily double or triple this recipe to feed a crowd.  Just make sure you have a big enough airtight container to freeze the ice cream in.
  • Top your ice cream with some crushed Oreos and of course homemade whipped cream!

Nutrition

Calories: 599kcal | Carbohydrates: 55g | Protein: 9g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 199mg | Potassium: 380mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 245mg | Iron: 3mg