Zesty, savory, and creamy, this 7 Layer Bean Dip Recipe is perfect for pairing with tortilla chips. Easy to make with a handful of ingredients, it’s a must-have for every game day and gathering!
Looking for more dips? Try my Mexican street corn dip and cold spinach and artichoke dip, too!
This easy 7 layer dip is one of those classic recipes that never gets old! Whether I’m hosting a large holiday party or a small get-together, my friends and family always expect to see it on the table!
Luckily, it’s incredibly easy to make with zero actual cooking required. Plus, it pairs wonderfully with appetizers and snacks like caprese skewers and avocado black bean salsa.
Follow the recipe as written, or mix and match your favorite ingredients to make it your own. Either way, I know it will be a fast favorite in your home!
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Ingredients to Make A 7 Layer Dip
You only need seven simple ingredients for this quick dip!
- Refried Beans. You can make your own, but I buy store-bought versions to save time.
- Guacamole. Adds a pop of color and contributes to the creamy consistency. Use a 4 ingredient guacamole if you would like to make your own or have some leftovers in the fridge!
- Sour Cream. Greek yogurt will also work.
- Salsa. Use any kind you like best.
- Shredded Cheddar Cheese. A Mexican cheese blend also tastes great.
- Black Olives and Green Onions. Add a pungent, savory taste.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
How To Make a Seven Layer Dip
Step 1
Spread the refried beans in an even layer on the bottom of a large serving platter or baking dish.
Step 2
Layer the guacamole and the sour cream into the bowl.
Step 3
Add the salsa and shredded cheese to the bowl.
Step 4
Slice the olives and add them to the top of the bowl along with the scallions. Serve with tortilla chips and enjoy!
Tips and Tricks
- If you have some taco seasoning, feel free to add that to the sour cream layer! I love using no salt taco seasoning and always have some in my pantry.
- Make sure to layer in the right order. This is because you don't want something that is a little too watery in the wrong spot or it will make the dip watery and not hold up well.
- Add a layer of ground beef taco meat or shredded chicken to make this dip even more filling. You can also add a sprinkle of diced tomatoes and a dash of lime juice for even more flavor.
- My favorite way to serve this creamy 7-layer dip is with tortilla chips for dipping. It’s also great with crackers and veggie sticks.
Frequently Asked Questions
No, this dip is meant to be assembled and eaten cold.
This recipe is best served right away. However, if you have leftovers, you can cover them tightly with plastic wrap, and store them in the fridge for up to 3-4 days.
Serve your dip right away, drain any excess liquid from the wetter ingredients, and layer the wet ingredients on the bottom and the dry ingredients on the top.
Creamy 7 Layer Bean Dip without Taco Seasoning
Equipment
- Cutting Board
- Knives
- Serving Platter
Ingredients
- 1 can Refried Beans Your favorite variety
- 1 cup Guacamole You favorite variety
- 1 cup Sour Cream Full fat is best but you can use low fat if you prefer
- 1 cup Salsa
- 1 cup Cheddar Cheese Shredded
- ¼ cup Black Olives Sliced
- ¼ cup Green Onions Chopped
Instructions
- Spread refried beans on the bottom of a large serving dish.
- Layer guacamole, sour cream, salsa, shredded cheese, olives, and green onions on top. Serve with tortilla chips for dipping.
Notes
- You can easily double or triple this recipe. Just make sure you have a big enough bowl!
- Make up to 12-24 hours in advance, but keep it covered with plastic wrap pressed against the surface to minimize air exposure. Add fresh toppings like tomatoes and green onions just before serving to keep them crisp.
- If you like to make your own homemade refried beans, feel free to do that! I like to buy them in the grocery store and keep them in my pantry. They are great quality and keep for along time!
- Pick a bowl that is clear so you can see the pretty layers in the dip!
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