This cranberry feta dip is a recipe I’ve tested over and over, and it consistently gets rave reviews every time I serve it! The combination of creamy Greek yogurt, tangy feta, and sweet-tart cranberries is so good and it comes together in just minutes! No complicated steps or fancy ingredients required.
Whether you’re hosting a holiday gathering, a casual get-together, or just want a simple snack that feels special, this dip is reliable, crowd-pleasing, and guaranteed to impress. I’ve shared it with friends, family, and readers, and it never fails to be the first dish emptied at the table!
If you love this feta, give my watermelon feta salad a try!
Honestly, everyone loves this cranberry feta dip because it just works, just like most of my no bake dips! The creamy feta and Greek yogurt (hello protein!) are perfectly tangy, and then the cranberry sauce add that little sweet-tart pop that keeps you coming back for more. It’s rich and flavorful but not over-the-top, and the best part? It comes together in like five minutes with almost zero effort!
The other reason it’s a total crowd-pleaser is how versatile it is. You can scoop it with crackers, spread it on toasted baguette, or throw it on a charcuterie board and instantly look like you’ve got your hosting game on point.
It’s fancy enough to impress, but easy enough that you don’t have to stress and trust me, it disappears fast every time!
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Why You'll Love This Dip
This feta cranberry dip is the perfect mix of sweet and tangy! It’s easy to make and disappears faster than you can say “pass the crackers”! It is the perfect mix of creamy and tangy feta and sweet pops of cranberry. This dip is definitely a holiday worthy appetizer but can be enjoyed all year long.
Ingredients to Make Cranberry and Feta Dip
- Feta Cheese - Use an 8oz block for this recipe. Choose your favorite brand at the grocery store.
- Greek Yogurt - Use your favorite brand. Choose plain Greek yogurt, but you can use full fat or the fat free version. If you've got some leftover Greek yogurt, make some Greek yogurt ranch dressing with it!
- Honey - Use a mild, smooth honey for this recipe. Your favorite brand will work perfectly.
- Cinnamon - The addition of cinnamon to this recipe will ramp up the cranberry flavor and balance the salty feta. Use whatever cinnamon you have on hand!
- Cranberry Sauce - Use whole berry cranberry sauce for this recipe. You can use your favorite brand for the grocery store of feel free to make it yourself. Homemade always tastes a little better! This is also a great recipe to make with leftover cranberry sauce from the holidays! Use some of the leftover cranberry sauce for a cranberry cream pie!
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Add in some orange zest to balance the tangy flavor of the cranberry sauce. It also makes a beautiful garnish when serving.
- If you prefer a little extra spice in your dip, feel free to use hot honey instead of regular honey. It will add more flavor and make the dip even more enjoyable.
- Feel free to add pistachios, walnuts, almonds, or pecans (especially if you have leftovers from making a pecan pie dip) as a garnish. The additional crunch will be delicious!
How To Make Cranberry Feta Dip
Step 1
In a food processor, blend feta, yogurt, honey, and cinnamon until smooth. Spread in a shallow bowl or serving dish.
Step 2
Spoon cranberry sauce on top and swirl gently. Garnish with pistachios if desired. Serve with pita chips, crackers, or crostini.
Tips and Tricks
- Letting the dip chill for at least 30 minutes helps the flavors meld and slightly firms up the texture, making it easier to spread and even more flavorful.
- A small squeeze of fresh lemon juice or a splash of balsamic glaze brightens the dip and keeps it from tasting flat or overly rich. This tiny step makes a big difference.
- Don't overdo it on the cranberry sauce! A little goes a long way. Start with less, taste, and then add more if needed. Too much cranberry can overpower the feta instead of balancing it with that sweet-tangy contrast.
Storage Instructions
This dip is perfect for making ahead when life starts to get really busy! Mix the feta, Greek yogurt, honey and cinnamon in the food processor and then store in an air tight container. When you are ready to serve, spread the feta mixture in a shallow bowl and add the cranberry sauce. Garnish with pistachios.
Leftovers keep well for 2-3 days refrigerated in an airtight container. You can press plastic wrap directly on the surface to prevent drying. When enjoying leftovers, add more pistachios or whichever nuts you chose.
Frequently Asked Questions
Absolutely! Just add 12oz of fresh cranberries, ¾ cup sugar, and ¾ cup water or orange juice to a saucepan. Bring to a boil and then reduce to a simmer.
To make a thicker feta cranberry dip, make sure to use full fat feta. Fat free feta can be crumbly and dry. For a smoother texture, add a little extra Greek yogurt or olive oil.
Absolutely, its a great option especially if you would like a creamier texture to your dip.
Feta Cranberry Dip
Equipment
- Food processor
- Measuring Cups
- Measuring Spoons
Ingredients
- 8 oz Feta Block cheese
- ½ Cup Greek yogurt Full Fat
- 2 tablespoon Honey
- ½ teaspoon Cinnamon
- 1 cup Whole Berry Cranberry Sauce
Instructions
- In a food processor, blend feta, yogurt, honey, and cinnamon until smooth. Spread in a shallow bowl or serving dish. Spoon cranberry sauce on top and swirl gently. Garnish with pistachios if desired. Serve with pita chips, crackers, or crostini.
Notes
- If you don't like whole berry cranberry sauce, use jellied cranberry sauce, just break it up a little bit!
- You can use homemade cranberry sauce or canned cranberry sauce. Both are great options. If you have some leftover cranberry sauce from your holiday, use that!
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