Go Back Email Link
–+ servings
A ritz cracker is dipping into the feta cranberry dip.
Print Recipe
No ratings yet

Feta Cranberry Dip

Creamy, tangy, and a little sweet, this cranberry feta dip comes together in minutes and disappears fast. It's perfect for parties or a quick snack!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Cranberry Feta Dip
Servings: 6 Servings
Calories: 206kcal
Author: Lynn Polito

Equipment

  • Food processor
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 8 oz Feta Block cheese
  • ½ Cup Greek yogurt Full Fat
  • 2 tablespoon Honey
  • ½ teaspoon Cinnamon
  • 1 cup Whole Berry Cranberry Sauce

Instructions

  • In a food processor, blend feta, yogurt, honey, and cinnamon until smooth. Spread in a shallow bowl or serving dish. Spoon cranberry sauce on top and swirl gently. Garnish with pistachios if desired. Serve with pita chips, crackers, or crostini.

Notes

  • If you don't like whole berry cranberry sauce, use jellied cranberry sauce, just break it up a little bit!
  • You can use homemade cranberry sauce or canned cranberry sauce.  Both are great options. If you have some leftover cranberry sauce from your holiday, use that!

Nutrition

Calories: 206kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 34mg | Sodium: 440mg | Potassium: 64mg | Fiber: 1g | Sugar: 21g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 0.5mg