When it comes to easy, delicious, crowd-pleasing dips, nothing beats this creamy taco dip! It’s simple, packed with flavor, and perfect for any occasion! Whether it's Taco Tuesday, a game day, or you're hosting a family get together, this dip is sure to please!
Serve this dip with some avocado black bean salsa, Mexican street corn dip, or cherry tomato salsa at your next taco night!
When I don't know what to make for dinner, I always resort to tacos. We just love them! This dip is a great dip to make and serve with tacos alongside some 4 ingredient guacamole and Mexicali dip! It goes perfectly with tortilla chips, or to dip your nachos in! When you have your next game day, serve this dip and I promise if will be the first thing gone!
If your oven is full, make no cook, no bake dips. You can't beat the flavor and you can make them ahead of time! I like to make this dip 24 hours ahead of when I am going to serve it so the flavors meld together! Get the help where you need it when it comes to hosting!
Ingredients to Make Creamy Taco Dip
You only need a few simple pantry staples to make this delicious and creamy dip!
- Sour cream. Use your favorite variety, but make sure it is full fat. Low fat or fat free tends to be a little more watery and will change the flavor and texture of this dip.
- Cream cheese. Softened to room temperature.
- Taco seasoning. Use your favorite variety. I like to use the low salt taco seasoning so I can control the amount of salt that goes into the dip.
- Cheese. Cheddar cheese is classic, but you can use Monterey jack, Colby jack, white cheddar, or sharp cheddar cheese.
- Corn. I like fire roasted corn, but if you can't find that, feel free to use whatever frozen or canned corn you can find. If you have leftover corn, make some cowboy caviar!
- Rotel. This gives the dip a little spicy kick. It is loaded with tomatoes and spicy green peppers. I always have a can in my pantry.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
How To Make Creamy Taco Dip
Grab a large mixing bowl. Add the sour cream and cream cheese to the bowl. Give it a good mix to mix them together. Add the taco seasoning and mix again.
Drain the corn and the Rotel and add it to the bowl. Add the cheese and mix well. Pour the dip into a serving bowl and serve with your favorite dippers.
Lynn's Tip!
Top this dip with some shredded lettuce, chopped tomatoes, and sliced jalapenos if you like it spicy!
What to Serve with Creamy Taco Dip
This dip pairs well with so many things! Here are a few of our favorites:
- Tortilla Chips. The classic choice, of course!
- Veggie Sticks. Carrots, bell peppers, cucumbers, and celery are perfect for scooping.
- Pita Bread. For a soft, chewy option. Naan bread would also work great!
- Crackers. Ritz, Triscuits, or wheat thins are all great options.
Storage Instructions
This taco dip is perfect for making ahead of time. Prepare it up to a day in advance, cover it with plastic wrap, and refrigerate. You can also mix the dip in an airtight container and keep it in the refrigerator until you are ready to serve it.
Frequently Asked Questions
Absolutely! Greek yogurt adds a nice tang and creaminess. Plus, it’s a little lighter if you’re aiming for a healthier twist and adds lots of delicious protein.
If you like a little heat, mix some chopped jalapeños or a dash of hot sauce into the dip. You could also use a spicier taco seasoning.
Yes! Pop it in the oven at 350°F for about 10 minutes, just until it’s warm and the cheese is melty. Top with lettuce, tomatoes, and green onions after heating. Serve with tortilla chips.
Creamy Taco Dip
Equipment
- Mixing Bowls
- Measuring Spoons
- Measuring Cups
Ingredients
- 16 oz Sour Cream Full Fat
- 8 oz Cream Cheese Full Fat, softened to room temperature
- 14.75 oz Fire Roasted Corn Drained
- 10 oz Can of Rotel Drained
- 1 cup Cheddar Shredded
- 1 oz Taco Seasonings 2 tablespoons
Instructions
- Add all the ingredients to a large bowl and mix well. Serve immediately or chill in the refrigerator for a few hours.
Notes
- If you can't find fire roasted corn in the grocery store, you can use a can of regular corn.
- Make sure to use full fat cream cheese and full fat sour cream. Low fat or fat free options tend to have more water and will change the texture and flavor of the dip.
- If you have homemade taco seasoning, use that! You'll want two tablespoons.
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