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A hand is dipping a chip into the skillet filled with the cold taco dip.
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Creamy Taco Dip

For a dip that’s easy, delicious, and guaranteed to please a crowd, this creamy taco dip is unbeatable! It’s packed with flavor, super simple to make, and perfect for any occasion.
Prep Time2 hours 5 minutes
Cook Time0 minutes
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: creamy taco dip
Servings: 10 Servings
Calories: 246kcal
Author: Lynn Polito

Equipment

  • Mixing Bowls
  • Measuring Spoons
  • Measuring Cups

Ingredients

  • 16 oz Sour Cream Full Fat
  • 8 oz Cream Cheese Full Fat, softened to room temperature
  • 14.75 oz Fire Roasted Corn Drained
  • 10 oz Can of Rotel Drained
  • 1 cup Cheddar Shredded
  • 1 oz Taco Seasonings 2 tablespoons

Instructions

  • Add all the ingredients to a large bowl and mix well. Serve immediately or chill in the refrigerator for a few hours.

Notes

  • If you can't find fire roasted corn in the grocery store, you can use a can of regular corn.  
  • Make sure to use full fat cream cheese and full fat sour cream.  Low fat or fat free options tend to have more water and will change the texture and flavor of the dip.
  • If you have homemade taco seasoning, use that! You'll want two tablespoons.

Nutrition

Calories: 246kcal | Carbohydrates: 14g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 497mg | Potassium: 188mg | Fiber: 1g | Sugar: 4g | Vitamin A: 886IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 1mg