Made with only 3 simple ingredients, this Raspberry Milkshake is the perfect blend of creamy vanilla ice cream and tangy raspberries. Whether you’re cooling off on a hot day or just looking for a sweet treat, this milkshake is sure to hit the spot!
Make sure to top this milkshake with some homemade whipped cream!
Raspberries are a loved berry in my house. I have to buy at least two pints of them every time I go to the grocery store. My kids eat them right out of the pints in a matter of minutes and I make a no bake raspberry cheesecake with some of those raspberries too!
In the Summer, we even go raspberry picking at a farm. My kids pick pints and pints of berries and eat them right off the bush too! It's so fun, but we always get way too many raspberries than we can eat as a snack.
One big problem I have with raspberries though. Raspberries last approximately 2.3 seconds. Leave them in the refrigerator for too long and they are mushy, and of course, no one will eat them. So I figured, why not make those raspberries into milkshakes!
If you love raspberries, make sure to try my raspberry smoothie and my blueberry raspberry smoothie too!
Ingredients to Make Raspberry Milkshakes
- Raspberries. If you’re using fresh raspberries, make sure they’re ripe and sweet. Frozen raspberries work great too, and they’ll make your shake extra cold and refreshing.
- Vanilla ice cream. Like most of my milkshakes, vanilla ice cream is the base of your milkshake. It gives it that creamy texture and sweet taste to milkshakes like my pumpkin spice milkshake, banana milkshake, and strawberry banana milkshake. You can use dairy-free ice cream if you prefer.
- Milk. Whole milk works best for a rich and creamy shake, but feel free to use your favorite milk.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Add more berries! Feel free to add some blueberries, strawberries, or blackberries for a mixed berry milkshake.
- Make it vegan! You can easily make this milkshake vegan by using your favorite dairy free milk and dairy free ice cream. These days, there are so many different types of milk that you can easily find plant based milk.
- Add fun toppings! Top this milkshake with homemade whipped cream, more raspberries, and a drizzle of chocolate syrup for a fun twist!
How To Make a Raspberry Milkshake
You won't believe how easy this raspberry milkshake is to make!
Step 1: Start by adding your raspberries to a blender. If you’re using frozen raspberries, you might want to let them thaw a bit to make blending easier.
Step 2: Scoop the vanilla ice cream into the blender, followed by the milk. Blend until everything is smooth and creamy.
Lynn's Tip!
Sometimes, raspberries can be quite tart, so you might need some extra sweetness. Taste your milkshake and add honey or sugar if you want a bit more sweetness. Blend again to mix it in thoroughly.
Tips and Tricks
- Fresh or frozen raspberries are great in this recipe. Since we are blending everything up, it's a great way to use either type of berry.
- Make sure to wash your raspberries well before adding them to the milkshake. I like washing them in 1 tablespoon of vinegar and a bowl full of water.
- Chill your glass in the freezer for a few minutes before pouring in the milkshake to keep it cold longer.
- Adjust the amount of milk to control the thickness. Less milk makes a thicker shake, while more milk makes it thinner.
Storage Instructions
Like all milkshakes, this raspberry milkshake is best enjoyed fresh. Serve immediately after blending to enjoy the best texture and taste.
It does make great popsicles though! Pour the milkshake into your favorite popsicle mold and freeze for at least 4 hours. Remove the popsicles from the mold and enjoy on a hot Summer day!
Frequently Asked Questions
Definitely! You can use Greek yogurt or frozen bananas as a substitute for ice cream to achieve a creamy texture. You can also just use ice, heavy cream, and raspberries. There are lots of options if you don't have ice cream on hand.
Sure! You can use skim milk and a frozen yogurt instead of whole milk and a full fat ice cream.
Sure! You can add a splash of vanilla extract or a teaspoon of cinnamon for some warm flavors.
Raspberry Milkshake
Equipment
- High Speed Blender
Ingredients
- 2 cups Vanilla Ice Cream
- 2 cups Raspberries Fresh or Frozen
- 1 cup Milk Whole milk
Instructions
- Wash the raspberries well and remove any bad raspberries.
- Add all the ingredients to a blender. Blend for 30 seconds to 1 minute or until the milkshake is creamy and your desired consistency.
Notes
- You can use fresh or frozen raspberries in this recipe.
- This recipe makes two medium milkshakes or one large milkshake. You can easily double or triple this recipe if you have a high speed blender that is large enough.
- Top this milkshake with homemade whipped cream, fresh raspberries, and a drizzle of chocolate syrup.
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