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–+ servings
The whipped cream is topped with a raspberry that is on top of a raspberry milkshake.
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Raspberry Milkshake

With just 3 simple ingredients, this Raspberry Milkshake is a yummy mix of creamy vanilla ice cream and tangy raspberries. Perfect for cooling off on a hot day or satisfying your sweet tooth anytime!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Raspberry Milkshake
Servings: 2 milkshakes
Calories: 409kcal
Author: Lynn Polito

Equipment

  • High Speed Blender

Ingredients

  • 2 cups Vanilla Ice Cream
  • 2 cups Raspberries Fresh or Frozen
  • 1 cup Milk Whole milk

Instructions

  • Wash the raspberries well and remove any bad raspberries.
  • Add all the ingredients to a blender. Blend for 30 seconds to 1 minute or until the milkshake is creamy and your desired consistency.

Notes

  • You can use fresh or frozen raspberries in this recipe.
  • This recipe makes two medium milkshakes or one large milkshake.  You can easily double or triple this recipe if you have a high speed blender that is large enough.
  • Top this milkshake with homemade whipped cream, fresh raspberries, and a drizzle of chocolate syrup.

Nutrition

Calories: 409kcal | Carbohydrates: 51g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 153mg | Potassium: 627mg | Fiber: 9g | Sugar: 39g | Vitamin A: 793IU | Vitamin C: 32mg | Calcium: 349mg | Iron: 1mg