This Oreo Milkshake Recipe combines vanilla ice cream, milk, and Oreo cookies. Quick and easy to make, it’s a fun, family-friendly treat for a hot day!
You’ll also love my Oreo milkshake without ice cream!
I love Oreo desserts of all kinds like my Oreo dip. Yet, one of my favorites since I was a kid has always been Oreo milkshakes. Now that I think of it, I think I had my first ever from McDonald’s!
However, I soon discovered that the homemade version just can’t be beat, and this Oreo shake is one recipe that my whole family loves. My daughter is a HUGE cookies and cream fan, so I am always making this Oreo milkshake!
The best part? All you need is three ingredients, and it takes less time to make than it does to drive to your local ice cream shop. Very similar to an old-fashioned vanilla milkshake, this recipe starts with a vanilla base. Then, you can add as many Oreos as you like, or get creative with different mix-ins!
Ingredients to Gather
This Oreo milkshake recipe is so good, you’d never guess it comes together with just three ingredients!
- Vanilla Ice Cream. Forms the base of the shake. Use a high-quality ice cream you love the taste of on its own. It's the base to most of my milkshake recipes to be honest!
- Milk. Blends the ingredients. I always use full-fat milk for the richest flavor and creamiest consistency. If you have 2% or your favorite non-dairy milk, you can use that.
- Oreo Cookies. Use regular Oreo cookies to create a cookie and creme flavor.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
How To Make an Oreo Milkshake
Step 1
Scoop the ice cream into the blender. Add the Oreos and the milk.
Step 2
Blend until all the ingredients until smooth and creamy! Adjust the consistency as needed. Add more milk for a thinner shake. Or, use more ice cream or a bit of ice for a thicker texture.
Lynn's Tip!
I serve my milkshakes with whipped cream and crushed Oreos for topping! You can never go wrong with a maraschino cherry, too. Or, get creative with toppings like chocolate shavings, chocolate sauce, chopped nuts, sprinkles, or fresh fruit.
Tips and Tricks
- Chill your glass for 10-15 minutes before serving to keep your milkshake nice and cold!
- Scrape the sides of the blender as needed to ensure all the ingredients are incorporated evenly.
- Want a stronger cookies and creme flavor? Use Oreo ice cream as the base.
- Swap the regular Oreos with double stuffed or any flavor you like best.
- Need a gluten-free option? Use gluten-free cookies and creme sandwich cookies.
- Need a dairy-free Oreo milkshake? Swap the ice cream and milk with your favorite plant-based varieties.
- Create a slightly different flavor with mix-ins like chopped nuts, chocolate chips, chocolate syrup, peanut butter, sprinkles, vanilla extract, or candy pieces.
Frequently Asked Questions
Yes! You can soften the ice cream and mash everything together by hand, or use an immersion blender if you have one.
Yes, you can freeze leftovers for up to 1 week. Pour the liquid into an ice cube tray, and freeze until solid. Then, transfer the cubes to a sealable bag or freezer-safe container. To serve, thaw in the fridge. Or, add the cubes to a blender with milk, and blend again until you achieve a creamy texture.
Sure! You can use cookies and cream ice cream if you prefer. It would give it an even more intense Oreo flavor.
Oreo Milkshake Recipe (3 Ingredients!)
Equipment
- High Speed Blender
- Ice Cream Scoop
Ingredients
- 2 cups Vanilla Ice Cream
- ½ cup Milk Whole milk or 2% milk
- 6-8 Oreos More if you would like!
Instructions
- Add all the ingredients to a blender and blend for 30 seconds to 1 minute or until all the ingredients are mixed well. Top with whipped cream.
Notes
- For a thicker shake, use less milk or add more ice cream until it’s just the right consistency.
- Pop your milkshake glasses in the freezer for 10 minutes before serving for an extra frosty treat.
- Making milkshakes for a crowd? Just double or triple the ingredients, just make sure your blender is big enough!
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