Learn how to make a classic Vanilla Milkshake Recipe that’s thick, creamy, and perfectly sweet. With just three ingredients, it’s a failproof dessert that couldn’t be easier to make!
Give my cinnamon roll milkshake, cheesecake milkshake, and almond milkshake recipe a try, too!
Growing up, I always looked forward to getting milkshakes from our local ice cream shop. Of course, I loved chocolate milkshakes, but my favorite flavor was always vanilla. In fact, it still is today, but no version has come close to as good as the old-fashioned recipe I remember.
So, I decided it was time to create my own homemade vanilla milkshake recipe! Combined in a blender, it’s ready in minutes and always turns out perfectly thick with a bold vanilla taste.
Use this recipe as a base for a variety of flavors like key lime pie milkshakes, cheesecake milkshakes, and raspberry milkshakes. Then, add your favorite toppings, and enjoy on a hot summer day!
Ingredients to Make a Vanilla Milkshake
You only need three easy-to-find ingredients for this easy vanilla milkshake!
- Vanilla Ice Cream. Forms the base of the milkshake. Choose a high-quality ice cream for the best flavor.
- Milk. Combines the ingredients. Use full-fat or whole milk options for the thickest consistency and creamiest taste.
- Vanilla Extract. Real vanilla is best. Do not use imitation vanilla because you want the best ingredients possible.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Need a dairy-free option? No problem! Use a creamy dairy-free milk like coconut milk or cashew milk along with your favorite dairy-free ice cream.
- Include a scoop of vanilla protein or Greek yogurt, and add more milk as needed for a boost of protein.
- Love mix-ins? Blend in chocolate chips, candy pieces, or sprinkles for a little extra flavor and crunch.
How To Make an Old Fashioned Vanilla Milkshake
Step 1
Add the vanilla ice cream to a high speed blender.
Step 2
Pour in the vanilla extract.
Step 3
Blend until the milkshake is thick and creamy. Top the milkshake with some homemade whipped cream!
Tips and Tricks
- Stop and scrape down the sides of the blender as needed to make sure all the ingredients are well incorporated!
- Adjust the consistency, adding an extra splash of milk as needed.
- Chill your glass for 10-15 minutes before serving to keep your milkshake nice and cold!
- Sweeten to taste. If you prefer an even sweeter shake, add a bit of sugar or maple syrup.
Toppings for Vanilla Milkshakes
A vanilla milkshake is the perfect blank canvas for all kinds of delicious toppings!
For a classic touch, add a swirl of whipped cream and a cherry on top. If you’re craving something crunchy, sprinkle on crushed cookies, chopped nuts, or toffee bits. Chocolate or caramel drizzle adds extra sweetness, while sprinkles bring a fun pop of color.
For a fancier twist, try a dusting of cinnamon or cocoa powder, a spoonful of peanut butter, or even a drizzle of honey. You can even top it with a mini donut, a brownie bite, or a drizzle of hot fudge for a super fancy treat!
Frequently Asked Questions
No, this recipe is best served right away. If you save it for later, it will become runny and lose some of its flavor
If the consistency turns out too runny for your liking, add an extra scoop of ice cream or ice cubes, and pulse to combine. It should thicken right up!
Old-Fashioned Vanilla Milkshake Recipe
Equipment
- High Speed Blender
- Ice Cream Scoop
Ingredients
- 2 cups Vanilla Ice Cream Your favorite brand
- ½ cup Milk Whole Milk or 2% milk
- 1 teaspoon Vanilla Extract
Instructions
- Add all the ingredients to a blender and blend until thick and smooth.
Notes
- To make this milkshake a little thinner, add a splash more of milk until the milkshake comes together.
- Top this milkshake with homemade whipped cream and some sprinkles for a fun treat!
- This recipe makes one large milkshake or two smaller milkshakes. You can easily double or triple this recipe for a crowd!
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