This Almond Milkshake is pure indulgence! With just 3 simple ingredients, it’s super easy to make. You’ll be hooked after the first sip. Get ready for your new favorite treat!
Top this delicious milkshake with some homemade whipped cream!
There is nothing better than an icy cold milkshake, and this one hits the spot every time! We all love peanut butter, but sometimes I like to use almond butter instead. This is a great milkshake for anyone who might have a peanut allergy and still wants to enjoy a nutty milkshake.
This milkshake is made with ice cream and almond milk, but if you want to make this a dairy-free milkshake, you easily could! Almond milk is so popular recently, you can find almond milk, almond milk ice cream, and even almond milk yogurt. I especially love making strawberry smoothies with almond milk if I need a little break from milk.
Ingredients to Make an Almond Milkshake
- Almond milk. You can use sweetened or unsweetened, depending on what your family enjoys.
- Almond butter. This is where all of the almond flavor comes from. Since almond butter is just ground up almonds, it is full of almond flavor. Feel free to add more if you really love that almond flavor.
- Vanilla ice cream. You can use dairy free ice cream or dairy ice cream. Both would be delicious in this milkshake. Make sure it is high quality for a really indulgent milkshake.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Coffee Almond Milkshake. Add a shot of espresso or 1-2 teaspoons of instant coffee for a caffeinated kick.
- Spiced Almond Milkshake. Sprinkle in some cinnamon, nutmeg, or pumpkin spice for a warm, spiced flavor.
- Boozy Almond Milkshake. Add a splash of your favorite booze to make this an adult milkshake. Kahlua, vodka, or tequila are all great choices!
- Chocolate Almond Milkshake. Add 1-2 tablespoons of unsweetened cocoa powder or chocolate syrup for a rich, chocolatey treat.
How To Make an Almond Milkshake
Add all the ingredients to a blender. Blend for 1-2 minutes or until the desired consistency is reached.
Lynn's Tip!
You may need to stop the blender and scrape down the sides to ensure all the ingredients are fully incorporated.
Tips and Tricks
- If your milkshake is too thick, add a bit more almond milk and blend again. If you want it thicker, toss in a few ice cubes and blend until you reach your desired texture.
- To make this an even sweeter milkshake, add a tablespoon or two of maple syrup or honey.
- Top your milkshake with whipped cream, chocolate shavings, crushed nuts, or a drizzle of warmed almond butter for an extra-special touch.
Storage Instructions
It's best to enjoy your milkshake right away, but if you do need to keep it in the refrigerator, pour the shake into an airtight container or a mason jar with a lid. Pop it in the fridge, and it should stay fresh for about 24 hours.
Before you drink it, give it a good shake or a quick stir because the ingredients might separate a bit while sitting. If it's a little thicker than you like, add a splash of almond milk to get it back to that perfect consistency.
You can even freezer your milkshake! Pour your almond milkshake into a freezer-safe container, leaving a little room at the top because the liquid will expand as it freezes. When you’re ready to enjoy it, let it thaw in the fridge for a few hours or overnight. For the best texture, you might want to give it a quick blend or stir before serving. If it’s too thick after thawing, just add a bit more almond milk and blend it up again.
Frequently Asked Questions
Yes! You can use frozen bananas or a thick yogurt like coconut yogurt or Greek yogurt to get a creamy texture without ice cream.
Absolutely! Homemade almond milk works wonderfully in this recipe. Just ensure it’s well-strained for the smoothest consistency.
I would stick with almond butter. Whole almonds will take a long time to blend up and it could end up with an over blended milkshake.
Almond Milkshake Recipe
Equipment
- High Speed Blender
Ingredients
- 1 cup Almond Milk
- 2 tablespoon Almond Butter
- 2 cups Vanilla Ice Cream Dairy or nondairy
Instructions
- Add all the ingredients to a blender and blend for 30 seconds to 1 minutes or until the desired consistency is reached.
Notes
- This recipe makes two medium milkshakes or one large milkshake. You could easily double or triple it for a crowd.
- Feel free to add a splash of your favorite booze for a boozy adult beverage. Just make sure to leave some for the kids to enjoy too!
- For a dairy free milkshake, use almond milk ice cream or a nondairy ice cream.
Leave a Reply