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–+ servings
Oreos and a chocolate drizzle top a glass filled with the Oreo milkshake.
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Oreo Milkshake Recipe (3 Ingredients!)

Forget the drive-thru, this thick, creamy Oreo milkshake comes together in just five minutes with only three simple ingredients!
Prep Time2 minutes
Cook Time0 minutes
0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo Milkshake without ice cream
Servings: 1 Milkshake
Calories: 954kcal
Author: Lynn Polito

Equipment

  • High Speed Blender
  • Ice Cream Scoop

Ingredients

  • 2 cups Vanilla Ice Cream
  • ½ cup Milk Whole milk or 2% milk
  • 6-8 Oreos More if you would like!

Instructions

  • Add all the ingredients to a blender and blend for 30 seconds to 1 minute or until all the ingredients are mixed well. Top with whipped cream.

Notes

  • For a thicker shake, use less milk or add more ice cream until it’s just the right consistency.
  • Pop your milkshake glasses in the freezer for 10 minutes before serving for an extra frosty treat.
  • Making milkshakes for a crowd? Just double or triple the ingredients, just make sure your blender is big enough!

Nutrition

Calories: 954kcal | Carbohydrates: 119g | Protein: 17g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 131mg | Sodium: 537mg | Potassium: 877mg | Fiber: 4g | Sugar: 91g | Vitamin A: 1311IU | Vitamin C: 2mg | Calcium: 503mg | Iron: 9mg