These Caprese Skewers are fresh, colorful, and bursting with classic Italian flavors, juicy cherry tomatoes, creamy mozzarella, and fresh basil, all drizzled with balsamic glaze. Whether you need a quick snack, a party appetizer, or a light side dish, these skewers are a guaranteed hit!
If you are a caprese salad lover like we are, you are going to love my Candy Cane Caprese salad too!
My family is obsessed with these Caprese salad skewers because they’re so simple yet incredibly flavorful. We love any no bake recipe that doesn’t require turning on the stove, and these bite-sized skewers come together in no time.
During the Summer, I make some sort of Caprese salad almost every night for dinner. These skewers are perfect for summer gatherings, quick snacks, or even a fun way to get the kids to eat more veggies!
Get creative with them too! Sometimes we swap the balsamic glaze for a drizzle of pesto, add some prosciutto for extra flavor, or even sprinkle everything with flaky sea salt if I'm feeling fancy! No matter how we make them, they always disappear fast!
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Ingredients to Make Caprese Skewers
These are the ingredients you need make easy Caprese skewers. You only need a few simple ingredients!
- Cherry or grape tomatoes. In you local grocery store, you can usually find really colorful tomatoes. Go crazy here! Pick tomatoes that are fun colors, or stick with the classic red tomatoes. If they are a little big, cut them in half.
- Fresh mozzarella balls (bocconcini or ciliegine). You can usually find them in the gourmet cheese section at the grocery store.
- Fresh basil leaves. In the Summer, basil is everywhere! This is a great place to use all the fresh basil in your garden.
- Balsamic glaze and extra virgin olive oil, for drizzling. Use a really good quality olive oil and a really good quality balsamic vinegar glaze since we are not cooking these skewers.
- Salt and black pepper, to taste.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Add some meat! Wrap a small piece of prosciutto around the mozzarella before skewering for a fun twist.
- Try mozzarella balls marinated in olive oil and Italian herbs for extra flavor.
- If you’re out of basil, baby arugula adds a peppery bite.
- Instead of balsamic glaze, spoon some basil pesto over the skewers for an herby touch.
- If you don’t have fresh mozzarella, feta or burrata can work as well.
How To Make Caprese Skewers
Step 1
Thread one cherry tomato, a basil leaf (folded if large), and a mozzarella ball onto a toothpick or skewer. Repeat until all ingredients are used.
Step 2
Arrange the skewers on a serving platter. Lightly drizzle with olive oil and a generous swirl of balsamic glaze.
Step 3
Sprinkle with a pinch of salt and black pepper for extra flavor. Serve immediately and enjoy!
Lynn's Tip!
Sometimes balsamic glaze can be a little hard to find, but don't stress! You can make it yourself! You can make a quick balsamic reduction by simmering ½ cup balsamic vinegar over low heat until it thickens into a syrup.
Tips and Tricks
- Use small skewers or toothpicks for easy, bite-sized appetizers. You can find them in the section of your grocery store that has all the barbecue accessories.
- Choose ripe, sweet cherry tomatoes for the best flavor.
- Let the mozzarella come to room temperature before assembling, it makes the texture even creamier and makes it easier to skewer the mozzarella balls.
- Don’t skip the salt! A small sprinkle brings out all the delicious flavors of the skewers.
- Serve these Caprese skewers with all your favorite appetizers! They pair well with charcuterie boards, cranberry pecan cheese ball, grilled meats, pasta dishes, or even a crisp glass of white wine!
Storage Instructions
These skewers are best served fresh, but you can make them a few hours ahead of time.
If storing leftovers, eat them within 24 hours for the best flavor.
Assemble the skewers and store them in an airtight container in the fridge for up to 6 hours.
Wait to drizzle the balsamic glaze until just before serving to keep them looking fresh.
Frequently Asked Questions
Fresh basil is best for Caprese skewers since it adds a bright, fragrant flavor that dried basil just can’t match. If you only have dried basil, you can sprinkle it over the top of the skewers, but fresh is really the way to go.
Yes! If you only have a block of mozzarella, simply cut it into small cubes to match the size of the tomatoes.
To keep basil fresh, store it in a damp paper towel in the fridge until you’re ready to use it. Placing the leaves between the tomato and mozzarella will keep them from drying out.
Caprese Skewers
Equipment
- Cutting Board
- Skewers
Ingredients
- 1 pint Cherry Tomatoes
- 8 oz Small fresh mozzarella balls bocconcini or ciliegine
- 1 cup Fresh basil leaves
- 2 tablespoon Balsamic Glaze
- Salt and Pepper To Taste
Instructions
- Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Arrange skewers on a serving plate and drizzle with balsamic glaze.
Notes
- You can easily double or triple this recipe if you are feeding a crowd or need a lot of skewers.
- Use different color tomatoes for a fun, colorful appetizer.
- You can use grape tomatoes if you prefer. If the cherry tomatoes are a little too big, cut them in half before you skewer them with the mozzarella and basil.
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