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–+ servings
Six caprese skewers are on a circular cutting board drizzled with balsamic vinegar.
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Caprese Skewers

These Caprese skewers are vibrant, fresh, and packed with classic Italian flavors—sweet cherry tomatoes, creamy mozzarella, and fragrant basil, all topped with a drizzle of balsamic glaze. Whether you're whipping up a quick snack, a party appetizer, or a light side dish, these skewers are always a hit!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: Caprese skewers
Servings: 12 Skewers
Calories: 68kcal
Author: Lynn Polito

Equipment

  • Cutting Board
  • Skewers

Ingredients

  • 1 pint Cherry Tomatoes
  • 8 oz Small fresh mozzarella balls bocconcini or ciliegine
  • 1 cup Fresh basil leaves
  • 2 tablespoon Balsamic Glaze
  • Salt and Pepper To Taste

Instructions

  • Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Arrange skewers on a serving plate and drizzle with balsamic glaze.

Notes

  • You can easily double or triple this recipe if you are feeding a crowd or need a lot of skewers.
  • Use different color tomatoes for a fun, colorful appetizer.
  • You can use grape tomatoes if you prefer.  If the cherry tomatoes are a little too big, cut them in half before you skewer them with the mozzarella and basil.

Nutrition

Calories: 68kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 123mg | Potassium: 106mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 9mg | Calcium: 103mg | Iron: 0.4mg