Craving a fall treat? This Pumpkin Spice Milkshake is the perfect blend of creamy goodness and cozy autumn flavors! I'm sure you are going to be making this milkshake again and again throughout the season!
This would go perfectly with an apple chia seed pudding for breakfast!
As my daughter gets older, I find that she has become OBSESSED with pumpkin spice! When Summer starts coming to an end, she is looking for everything pumpkin spice in the grocery store. Pumpkin spice cookies? Yes please! Pumpkin spice pancakes and waffles? All week long! Pumpkin spice icebox cake, obviously! So when I decided to make a milkshake, I knew it would be a hit!
If you love pumpkin spice too, you’re in for a treat! This pumpkin spice milkshake combines the creamy richness of a classic milkshake with the warm, comforting spices of autumn. It's like drinking a piece of pumpkin pie!
Pumpkin Puree vs. Pumpkin Pie Filling
When you're going through the grocery store, you might notice that there is pumpkin puree and pumpkin pie filling. Though it might seem like they are the same, they aren't.
Think of pumpkin puree and pumpkin pie filling as two sides of the pumpkin coin. Pumpkin puree is just that—pure pumpkin that's been cooked and mashed up. It's a blank canvas with no added spices or sweeteners, perfect for all sorts of recipes where you want to control the flavor yourself. That is exactly what we want in this milkshake and for my pumpkin parfaits.
Pumpkin pie filling, on the other hand, is like the all-in-one mix for making pumpkin pie. It’s already sweetened and spiced up with those yummy fall flavors like cinnamon, nutmeg, and cloves. Basically, it’s ready to go straight into a pie crust without any extra fuss. If you have that in your pantry, you can use that for this milkshake, just make sure to leave out the extra pumpkin pie spice or you'll be blown away by nutmeg and cinnamon!
Ingredients to Make Pumpkin Spice Milkshake
- Vanilla ice cream. Like most milkshakes, we need to start with vanilla ice cream. It's a great base for any milkshake. Caramel ice cream or even a pumpkin spice ice cream can be used instead.
- Pumpkin puree. Canned pumpkin or homemade pumpkin puree are great choices. Don't use canned pumpkin pie filling, but if that is all you have, leave out the pumpkin pie spice.
- Milk. Your favorite variety. Whole milk, 2% milk, or your favorite nondairy milk.
- Pumpkin pie spice. Your favorite variety. If you make your own homemade pumpkin pie spice, use that!
- Vanilla extract. For some extra flavors.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Make it dairy free! Use your favorite non dairy milk and non dairy ice cream. It makes a perfect vegan milkshake!
- Make it boozy! Add a splash of your favorite liqueur. Kahlua, vodka, tequila, or fireball are all great choices.
- Add some flavorings! Feel free to drizzle some caramel sauce, chocolate sauce, candied pecans, or even a slice of pumpkin pie for some added flavor.
How To Make Pumpkin Spice Milkshake
In a high speed blender, add all the ingredients. Blend for 1-2 minutes or until the milkshake is creamy and smooth. Pour the milkshake into your favorite glass and top with homemade whipped cream.
Lynn's Tip!
Go crazy with the toppings! A dollop of whipped cream, a sprinkle of extra pumpkin spice, and a drizzle of caramel sauce can take your milkshake to the next level!
Tips and Tricks
- This recipe will make two medium sized milkshakes. You can easily double to triple it to feed a crowd. Just make sure you have a big enough blender to fit all the ingredients.
- The extra pumpkin puree should be kept in an airtight container. It's actually great to freeze too! That way you can use it in many other recipes like chia seed puddings, pancakes, waffles, and your favorite Fall treats.
- If you don't have pumpkin pie spice, you can use ½ teaspoon of cinnamon and ¼ teaspoon of ground nutmeg.
Storage Instructions
Pumpkin spice milkshakes are best enjoyed right away while they’re thick and frosty. If they are kept in the refrigerator they will separate and lose their texture.
You can actually freeze this recipe though! It makes great popsicles! Pour the milkshake into your favorite popsicle mold and freeze for at least 4 hours.
If you prefer to freeze the milkshake, pour the milkshake into a freezer safe container. Freeze and when you are ready to enjoy it, place the frozen milkshake into a blender and add some milk. Blend until its smooth and creamy.
Frequently Asked Questions
Sure! Just replace the ice cream with heavy cream and about 2 cups of ice.
If the milkshake is not thick enough, simply add some more ice cream. You can also through in a handful of ice cubes which will make the milkshake thick and frothy.
To make this milkshake sweeter, add 1 tablespoon of maple syrup. It will also increase the Fall flavors. It's a win win!
Pumpkin Spice Milkshake
Equipment
- High Speed Blender
Ingredients
- 2 cups Vanilla Ice Cream
- ½ cup Whole Milk
- ½ cup Pumpkin Puree Canned or homemade
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
Instructions
- Add all the ingredients to a high speed blender. Blend for 1-2 minutes or until the milkshake is smooth and creamy. Serve immediately.
Notes
- Enjoy your pumpkin spice milkshake right away while it's still thick and frosty. Storing it in the fridge can cause it to separate and lose its creamy texture.
- You can totally freeze this recipe too! It's perfect for making yummy popsicles. Just pour the milkshake into your favorite popsicle mold and freeze it for at least 4 hours.
- This recipe makes enough for two medium-sized milkshakes. If you're feeding a crowd, simply double or triple the ingredients—just check that your blender can handle the larger batch!
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