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–+ servings
The pumpkin spice milkshake is topped with whipped cream and sprinkled with ground cinnamon in a glass that has a handle.
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Pumpkin Spice Milkshake

Craving a fall treat? This Pumpkin Spice Milkshake is the perfect mix of creamy goodness and cozy autumn flavors! You'll definitely find yourself making this delicious drink over and over all season long!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Spice Milkshake
Servings: 2 Milkshakes
Calories: 340kcal
Author: Lynn Polito

Equipment

  • High Speed Blender

Ingredients

  • 2 cups Vanilla Ice Cream
  • ½ cup Whole Milk
  • ½ cup Pumpkin Puree Canned or homemade
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice

Instructions

  • Add all the ingredients to a high speed blender. Blend for 1-2 minutes or until the milkshake is smooth and creamy. Serve immediately.

Notes

  • Enjoy your pumpkin spice milkshake right away while it's still thick and frosty. Storing it in the fridge can cause it to separate and lose its creamy texture.
  • You can totally freeze this recipe too! It's perfect for making yummy popsicles. Just pour the milkshake into your favorite popsicle mold and freeze it for at least 4 hours.
  • This recipe makes enough for two medium-sized milkshakes. If you're feeding a crowd, simply double or triple the ingredients—just check that your blender can handle the larger batch!

Nutrition

Calories: 340kcal | Carbohydrates: 40g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 133mg | Potassium: 490mg | Fiber: 3g | Sugar: 33g | Vitamin A: 10189IU | Vitamin C: 4mg | Calcium: 267mg | Iron: 1mg