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–+ servings
The jar of pumpkin pie spice is surrounded by flowers and pumpkins and stakes of wheat.
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Homemade Pumpkin Pie Spice

If you're anything like me, you can’t resist the cozy, comforting flavors of fall, especially homemade pumpkin pie spice! This spice blend is perfect for adding that warm, cozy touch to all your favorite recipes throughout the season. Whip up a big batch, stash it in your pantry, and you'll be ready for all your fall baking!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: homemade pumpkin pie spice
Servings: 10 Servings
Calories: 13kcal
Author: Lynn Polito

Equipment

  • Measuring Spoons
  • Mixing Bowls
  • Mason Jar

Ingredients

  • 4 tablespoon Cinnamon
  • 2 teaspoon Ground nutmeg
  • 2 teaspoon Ground ginger
  • 1 ½ teaspoon Ground allspice
  • 1 ½ teaspoon Ground cloves

Instructions

  • Mix all the ingredients together with a spoon. Place the spice blend in an airtight container and keep it in the pantry or cabinet for all your baking needs.

Notes

  • Use this spice blend in pumpkin spice icebox cake and pumpkin spice milkshakes.
  • You can easily double or triple this recipe if you plan to make a lot of delicious Fall recipes.  Keep the extras in an airtight mason jar in the pantry and use it throughout the season!

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 27mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.4mg