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–+ servings
The blueberry milkshake is topped with whipped cream and dotted with blueberries.
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Blueberry Milkshake

Blueberry milkshakes are a delicious and refreshing treat you can enjoy any time of the year. Whether you need a quick dessert or a cool drink on a hot day, this blueberry milkshake recipe is sure to satisfy every time!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry Milkshake
Servings: 2 Servings
Calories: 442kcal
Author: Lynn Polito

Equipment

  • High Speed Blender

Ingredients

  • 2 cups Vanilla Ice Cream
  • 1 ½ cups Blueberries Fresh or Frozen
  • 1 cup Milk Whole Milk
  • 1 tablespoon Honey or Maple Syrup

Instructions

  • Add all the ingredients to a high speed blender. Blend for 30 seconds to 1 minute or until the milkshake is creamy and smooth. Serve immediately.

Notes

  • Top these blueberry milkshakes with some homemade whipped cream for an indulgent treat!
  • This recipe makes two medium milkshakes or one large milkshake.  You can easily double or triple this recipe to feed a crowd.
  • Use fresh or frozen blueberries for this recipe.  Both will work perfectly.
  • For a thicker milkshake, add an extra scoop of ice cream.  For a thinner milkshake, add another splash of milk.

Nutrition

Calories: 442kcal | Carbohydrates: 62g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 153mg | Potassium: 537mg | Fiber: 4g | Sugar: 54g | Vitamin A: 813IU | Vitamin C: 12mg | Calcium: 326mg | Iron: 0.5mg