Blueberry milkshakes are a super delicious, refreshing treat that can be enjoyed year-round! Whether you're looking for a quick dessert or a cool beverage on a hot day, this blueberry milkshake recipe hits the spot every time!
This Summer, I have been obsessed with milkshakes. Raspberry milkshakes, strawberry vanilla milkshake, or caramel milkshakes, I'll take them all! When I want a creamy, dreamy milkshake but also want to add some berries to my life, this is my go to milkshake!
Currently, I have a huge amount of blueberries in my refrigerator. We went blueberry picking this weekend and now I am being overrun with blueberries! We've had blueberry chia seed pudding, strawberry blueberry smoothie, and blueberry smoothies without yogurt, just to name a few recipes! I wanted to make something a little more indulgent, and this recipe was born!
It is a little tart, super creamy, and a great treat to enjoy all year round! Whether you have fresh or frozen blueberries, this is the recipe to use them in!
Ingredients to Make Blueberry Milkshakes
You only need a few simple ingredients to make this delicious blueberry milkshake.
- Fresh or frozen blueberries. Fresh blueberries add a burst of flavor, but frozen ones work perfectly well.
- Vanilla ice cream. For a creamy texture, use high-quality vanilla ice cream. Vanilla ice cream is a perfect base for most milkshakes.
- Milk. Whole milk works best for a rich shake, but you can use any milk you have on hand.
- Honey. Honey or maple syrup adds a little bit of sweetness to offset the tartness of the berries.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Add more fruit! Add some frozen bananas or frozen strawberries to the milkshake for a fruity twist!
- Make it vegan! Use your favorite non dairy ice cream and non dairy milk for a vegan dessert.
- Add a boozy twist! Add a splash of your favorite booze for an adult beverage, just make sure to put some aside before hand for the kids!
How To Make a Blueberry Milkshake
Step 1: If you're using fresh blueberries, give them a quick rinse. If frozen, there's no need to thaw them—just add them straight to the blender.
Step 2: In a high speed blender, combine the blueberries, vanilla ice cream, milk, and honey. Start blending on low speed to break up the blueberries, then increase to high speed for a smooth, creamy consistency. Blend for about 30 seconds or until all ingredients are well combined.
Lynn's Tip!
Top the milkshake with homemade whipped cream for a super indulgent topping!
Tips and Tricks
- Check the Consistency. If the milkshake is too thick, add a little more milk and blend again. If it's too thin, add more ice cream.
- Choose the Right Ice Cream. The quality of your ice cream makes a big difference. Premium vanilla ice cream will give your milkshake a rich, creamy texture. If you would like a lighter ice cream, use frozen yogurt.
- Adjust the Sweetness. Depending on your taste and the sweetness of your blueberries, feel free to add more honey or maple syrup. Start with less, and add more to taste.
- Freeze Your Glass. For an extra frosty milkshake, place your glass in the freezer for about 10 minutes before serving.
- Blend in Intervals. To avoid over-blending (which can make the shake too thin), blend in short bursts and check the consistency.
Storage Instructions
It's best to enjoy your milkshake immediately after blending. If you need to store it, cover it tightly and refrigerate for up to 24 hours, but that it may lose some of its thickness. You may want to blend it again before you enjoy it to make it thick and creamy again.
Milkshakes freeze well! You can pour the milkshake into your favorite popsicle mold and make this into popsicles or you can freeze the milkshake in freezer safe containers. When you are ready to enjoy the milkshake, pour the frozen milkshake into a blender and add some milk. Blend until smooth and creamy.
Frequently Asked Questions
Sure! Use 1 cup of heavy cream and 1 cup of ice instead of ice cream.
Top the milkshake with whipped cream, blueberries, and even some chopped walnuts for a little crunch.
Definitely! I love buying wild Maine blueberries and keeping them in my freezer all year round. They are perfect in this milkshake!
Blueberry Milkshake
Equipment
- High Speed Blender
Ingredients
- 2 cups Vanilla Ice Cream
- 1 ½ cups Blueberries Fresh or Frozen
- 1 cup Milk Whole Milk
- 1 tablespoon Honey or Maple Syrup
Instructions
- Add all the ingredients to a high speed blender. Blend for 30 seconds to 1 minute or until the milkshake is creamy and smooth. Serve immediately.
Notes
- Top these blueberry milkshakes with some homemade whipped cream for an indulgent treat!
- This recipe makes two medium milkshakes or one large milkshake. You can easily double or triple this recipe to feed a crowd.
- Use fresh or frozen blueberries for this recipe. Both will work perfectly.
- For a thicker milkshake, add an extra scoop of ice cream. For a thinner milkshake, add another splash of milk.
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