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–+ servings
The blueberry smoothie has a purple straw in it with a basket in the background.
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Blueberry Smoothie Without Yogurt

Full of juicy fresh blueberries, this Blueberry Smoothie without Yogurt has a dash of ground cinnamon to make this smoothie taste like a blueberry pie! During the Summer, this is the perfect treat to enjoy on those hot Summer days!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry Smoothie without Yogurt
Servings: 1 Smoothie
Calories: 262kcal
Author: Lynn Polito

Equipment

  • High Speed Blender

Ingredients

  • 1 cup Blueberries Fresh or Frozen
  • 1 large Banana Fresh or Frozen
  • 1 teaspoon Chia Seeds
  • ½ teaspoon Ground Cinnamon
  • 1 cup Almond Milk Unsweetened
  • 1 cup Ice cubes about 1 handful

Instructions

  • Add all the ingredients to a blender and blend until smooth and thick.

Notes

  • This makes one large smoothie or two small smoothies.  You can easily double or triple this recipe to feed a crowd.
  • If you are using fresh fruit, add up to 2 cups of ice cubes. If you want a thick smoothie, add a lot of ice cubes. For a thinner smoothie, don't use as many ice cubes.
  • For a milkshake texture, add in a scoop or two of vanilla ice cream.
  • Once the smoothie is blended, taste it. If you berries are a little more tart, you may want to add some maple syrup, agave nectar, or honey for added sugar.

Nutrition

Calories: 262kcal | Carbohydrates: 56g | Protein: 5g | Fat: 5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 340mg | Potassium: 621mg | Fiber: 10g | Sugar: 32g | Vitamin A: 172IU | Vitamin C: 26mg | Calcium: 358mg | Iron: 1mg